First, the soup should be wide and deep, with plenty of water. Wait until the water is completely boiling before adding the ingredients.DumplingsAfter adding the dumplings to the pot, do not over-stir. Use a spoon to gently push them in one direction. When you push the dumplings halfway, they will rotate on their own. Push them twice before they float to the surface.

After the water boils, do not let it boil too vigorously. After the water boils, add half a bowl of cold water. Wait for the water to boil again, then add cold water. Repeat this process two or three times. Then, remove the lid and cook for 2-3 minutes. Look for the original plump dumplings to deflate and the skins to become transparent. If you are unsure, you can take one out to taste.