This isa friedfish. The recipe is simple, delicious and spicy, and there is no fishy smell. It is also a great dish for beginners, perfect for both appetizers and meals.Home-style dish.

Ingredients:

300g fresh fishGinger1 piece, 1 segment of large onion, 3 cloves of garlic,Sichuan peppercorns and a small amount of cooking wine,Chili powder, cumin powder, starch, salt as needed.Preparation:1. Slice ginger, large onion and garlic.

2. Rinse the fish and cut a few slits on both sides, then evenly sprinkle with salt, and add a small amount of cooking wine and chopped green onions, garlic and marinate for half an hour.

Instructions:

1. After marinating the fish, remove the green onions, garlic and ginger, then evenly sprinkle a layer of dry starch.

2. Heat the oil in a pan to 50% heat, then add the fish and fry until both sides are golden brown, then sprinkle with chili powder, cumin powder and a small amount of Sichuan peppercorns, and serve.

Tips:

1. When processing the fish, be sure to remove the fish's internal organs and the black membrane inside, which will prevent the fishy smell.

2. Squeeze the marinated green onions, garlic and ginger, and then marinate.

If there is enough time, it is best to marinate for 2-3 hours, which will have a better flavor.

3. The cooking wine does not have a very ideal de-fish effect, you can also add a little whitevinegar and white cooking wine to improve the de-fish effect.

The effect of in removing fishy flavor isn't particularly ideal. When marinating, you can also add some white vinegar.White vinegarand, which will have a better effect on removing fishy flavor.