How to make delicious "Xian Yutian"?What ingredients are needed to make "Xian Yutian" at home?Ingredients？CookingNet"CookingNet" provides a home-style recipe for "Xian Yutian" with illustrations, allowing even kitchen novices to make delicious and tasty "Xian Yutian".

"Xian Yutian" ingredients introduction

Main ingredients:

Taro(2)CassavaFlour (as needed) Tapioca pearls (10g)Mango(1/2) Coconut milk (100ml)Red beans(10g) Sugar (as needed)

Auxiliary ingredients:

MatchaFlour (a little)

Steps for making "Xian Yutian":

1. Cook the taro until soft

2. Mash the taro, without adding water

3. Take two portions of taro mash, add cassava flour, and gradually add while mixing until a dough is formed

4. The dough is ready

5. Roll into long strips

6. Cut into small pieces

7. Take a small portion of taro mash, add cassava flour, add matcha, and form matcha-flavored taro balls

8. Prepare mango, tapioca pearls, and soaked red beans

9. Cook red beans with sugar to make honeyed red beans

10. Wash and cook the tapioca pearls in boiling water (Tapioca pearls look prettier and have clear grains when not washed. I like to eat them myself, so I wash them immediately after boiling and add them)

11. The red beans are cooked, now cook the taro balls (After the taro balls are cooked, soak them in cold water)

12. Take a clean bowl, put in taro balls, tapioca pearls, and mango, pour in coconut milk

13. Finally add the red beans

14. Finished

1Tips:

When adding cassava flour to the taro mash, add it gradually to avoid the dough becoming too dry.