As a saying goes, every part of a pig is valuable.This includespig trotters, which are rich in nutrients.Do you know how to cook pig trotters deliciously?Do you know the dietary restrictions regarding pig trotters? Here, we will introduce the methods and restrictions for cooking pig trotters in detail, hoping it will be helpful to you!

    

    What foods should not be eaten with pig trotters?Mung beansEating pig trotters and mung beans together can cause bloating.Theirproteincontent is very high, and eating them together can easily lead to excessive nutrient intake, which is not beneficial to the body.PearPig trotters and pears are easily harmful to the kidneys.Pig trotters and pears contain some incompatible ingredients that affect absorption.ApricotKernelEating pig trotters and apricot kernels can cause stomach pain.Pig trotters, pears, apricots, and apricot kernels are also not suitable to eat together because the ingredients contained in them can interfere with each other, interact, and then affect absorption.

    How to cook pig trotters deliciouslyBlack beansMain ingredients for braised pig trotters:

    Ingredients:400g black beans, 750g pig trotters,pig ears125g, pig tail 125g,pig skin75g, pig fat 100g, 125g tomatoes, 75g scallions,rice250g.

    Seasonings:75g cooking oil, 100g garlic oil,salt.pepperin appropriate amountsFeatures: Rich in nutrients, fragrant and delicious.Cooking method: (1) Wash and soak black beans in water for about 3 hours;Wash and cut pig trotters in half;Wash and cut pig ears, pig tails, pig skin, and pig fat into small pieces, and wash and chop tomatoes;Chop scallions finely;Wash and drain rice;(2) Mix salt, black beans, pig trotters, pig ears, pig tail, pig skin, and pig fat together, then put them in a pot and cook with high heat until boiling, then simmer with low heat until cooked through, and add a little garlic oil to adjust the flavor;Keep ready.(3) After heating the pot, pour in garlic oil and wait for the oil to reach 60% when the oil is hot, then stir-fry the scallions until they turn yellow, then add chopped tomatoes and cook until cooked, then pour into the pot and add boiling water.After heating the pot again, pour in cooking oil when the oil is 50% hot, then stir-fry the rice until it turns yellow, then add the pot with chopped tomatoes and salt, and cook with high heat, then simmer with a small fire.When eating, serve braised pig trotters with black beans and tomatoesriceand enjoy.

    

    Braised pig trottersMain ingredients:750g pig trotters, 13g salt, 13g scallions,ginger8g, 25g fragrant oil, 25g cooking wine,Sichuan peppercorns5, 50g sugar, 1300g soup.Features: Flavorful and delicious, not greasy.Cooking method:

    (1) Scrape and wash pig trotters, cut off the claws and split into two halves, boil them in water, then wash them.Pound ginger and scallions to use.Heat a wok with fragrant oil, add sugar and fry until it turns dark red, then add pig trotters, cooking wine, scallions, ginger, salt, and Sichuan peppercorns. After boiling, remove the foam, cook with

    (2) high heat until the pig trotters are colored, then move to a small fire and simmer until they are cooked and thickened.

    (3) CordycepsPig trotters:1. Cordyceps 10g, pig trotters 1

    piece.2. Seasonings: Cooking wine, salt,MSG, chopped scallions, ginger slices,pork oil, meat broth.Two, method:1. Wash and clean pig trotters, put them in a boiling water pot for a period of time, then wash them.Cut cordyceps into slices.Put pig oil in the pot, heat and add scallions and ginger to sauté, then add pig trotters, cooking wine, scallions, ginger, salt, and Sichuan peppercorns. After boiling, remove the foam and cook withhigh heat until the pig trotters are colored, then move to a small fire and simmer until cooked and thickened.

    Note: This dish uses cordyceps, which is nutritious and strengthens, nourishes the lungs and kidneys, and helps with digestion. It can be used to treat diseases caused by insufficient blood, or deficiency of yin and blood, such as dizziness, lack of appetite, insomnia, and weakness of nerves.Note: It is not recommended to eat this dish for people with cold and weak spleen and stomach, or those with loose stools.Braised pig trotters with CokeIngredients and preparation:1 bottle of Coke, 2 pig trotters,half a pound of peanuts,soy sauce, a little MSG.Accessories and preparation: Pressure pot cooking process1. Wash and cut pig trotters and peanuts, and add Coke and other seasonings to the pressure pot, then add a small bowl of water.

    2. After the pressure cooker emits a sound, cook over medium heat for 15 minutes.Tip: Braised pig trotters don't need to add sugar, the sugar in Coke is more flavorful than ordinary edible sugar.The carbon dioxide in Coke can make the pig trotters tender and soft.Braised pig trotters with scallions50g scallions4 pig trotters, salt to taste.Wash and remove the hairs from the pig trotters, then cut them into pieces, put them in a pot with water, add an appropriate amount of salt and scallions, then boil over high heat, and then simmer over low heat until cooked.Braised pig trotters: The best ingredients to braise pig trotters are usually:mung beans, whiteradishes,winter melon,loaches,seaweed, driedlong beans,

    

    mushrooms.In my opinion, radish, winter melon, and loaches are the best.Recommended ingredients: two star anise, a few peppercorns, a cup of cooking wine, a few mushrooms, a piece of ginger, and a piece of scallion.Just add a little salt.Pig trotters are best cut into pieces.,YamChunks,KelpDryLong beans.Shiitake mushrooms.

      Personally, I think yam, winter gourd, and yam chunks are the best.

      Suggested ingredients:Two star anise, a few peppercorns, a cup of rice wine, several shiitake mushrooms, one piece of ginger, and one scallion.Just a little salt is fine.Pork feet are best when cut into pieces.