Water Spinach (Gong)In the past, it was a wild vegetable, but now it is a delicious and seasonal dish.Its nutritional value is quite high, so I won't go into detail.
    When I made this dish, my daughter and husband didn't guess what it was, they only knew that it was delicious. My husband, who comes from the city, has never eaten it before. My daughter also ate it for the first time. Although the dish looks ordinary, it is very popular. It is really fragrant and filling when cooked.Even picky eaters will quickly finish this bowl of rice.
    Water spinach has many benefits. I want to emphasize that it is slightly cold in nature, with cooling properties.It has cooling properties. If you have dry and itchy skin, I recommend eating water spinach.Main Ingredients

    Water spinach 1 bunch

    Eggs 3Bamboo Shoots 1 Green Onion CarrotHalf a pieceAuxiliary Ingredients

    Oil 10g

    Salt 3g #Recipes for Children# Water Spinach

    Stir-fried Eggs and Bamboo ShootsEgg Recipe1. Chop the water spinach into small pieces

    2. Prepare the ingredients, cut the bamboo shoots and carrots into small pieces

    3. Beat three eggs in a large bowl, mix well, add a little water, and add chopped carrots, bamboo shoots, and water spinach.4. Mix well, season to taste, and let it sit for 5 minutes.5. Heat the pan, add appropriate amount of oil, and pour in the egg mixture when the oil is slightly hot. Let it slightly solidify.

    6. Stir-fry

    7. Taste and adjust seasoning if necessary. You can also add a little more oil to cook it further before serving.

    8. Serve in a bowl.

    Cooking Tips

    It is better to season the egg mixture first, making it ideal for beginners. It is also very quick to cook.

    If you cook it a little longer, it will be more fragrant.

    Cooking tips

    Prepare the egg mixture in advance, which is more suitable for beginners and also cooks faster.Sauté slightly to make it more fragrant.