TomatoYou still have to eat it one by one, and it's difficult to wash as the juice drips.Look at this flowering tomato, it takes very little time.Very convenient.

    Main ingredient

    1 tomato

    Auxiliary ingredients

    1 knife 1 bowl 1 plate 1 spoon

    Method for cutting flowering tomatoes

    1. Peel the tomato, save the peel.

    2. Cut it one slice at a time, from the center outwards, and then cut another slice from the point of the first slice.After cutting, it will be in flower petal shape.The petals are equilateral triangles.

    3. Remove the pulp.

    4. Now only the fruit remains (excluding the pulp).

    5. Now you can eat whichever you like.It won't get your clothes wet.

    6. The peel can be rolled up and used as a decoration, as arose.(This is a decoration I made from tomato peel, the one below is the extra tomato slices)Cooking tips

    Cut with gloves to avoid getting your hands wet.

    The remaining fruit can be used forsalads, don't waste it.Salad2, Please don't waste it.