I didn't feel like making anything.SaladAs lunch, I ate and ate, and I felt like I was grazing like a cow...

    Vegetable saladIngredients and tools

    Main ingredient: ballLettuce(100g)Sesame seedsVegetables(50g)Red cabbage(50g) Lettuce (50g)Grapes(50g) Additional ingredientsSalad dressing(60g)
    Kitchen utensils: Other small and freshCold dishLightly mixed, simple difficulty, 20 minutes

    How to make vegetable salad:

    

    1. Wash the sesame seeds and grapes, soak them in cold water, and drain.Cut the grapes in half, and chop the sesame seeds.

    

    2. Wash the lettuce, soak it in cold water, and drain.Tear it into arbitrarily small pieces.

    

    3. Wash the ball-shaped lettuce, soak it in cold water, and drain.Cut it into strips.

    

    4. Wash the red cabbage, soak it in cold water, and drain.Cut it into strips.

    

    5. Add an appropriate amount of salad dressing and mix.

    Small tips:

    1. Since it's raw vegetables, it must be washed thoroughly and rinsed with cold water.2. Every time I make this dish, I really want to buy a drying machine to easily remove the water from the vegetables.If there is no drying machine, you can only dry it manually, and then cut it into strips.The presence of water will affect the taste.3.Bitter melonIt's hard to buy, if you add some bitter melon,Cucumber, sweetCornKernels, making the color more rich and the nutrition more comprehensive.4. I use "Cupid Roasted Sesame Sauce" for the salad dressing, which is the same as the IKEA salad dressing, and I really like this sauce.Of course, you can also use your favorite salad dressing.5. Add the salad dressing before eating, and mix it to your liking. If it sits for too long, it will become dry.