Egg fried riceThis is a common dish in Japan, and after being introduced to China, it has also developed various methods suitable for Chinese people.The methods of making this modified egg fried rice and the authentic Japanese egg fried rice have some differences. To eat the authentic one, it is best to make it yourself.

Homemade egg fried rice recipe

IngredientsPreparation

Eggs2, green onionsCarrotsA little,CeleryA little,OnionsMinced meat, appropriate amountRiceAppropriate amountTomato sauceA little, appropriate amount of salt

Steps

1. After beating the eggs, add an appropriate amount of water and stir in the cornstarch;

2.CarrotsCut onions and celery into small pieces, minced meat ready, rice ready;

3. Pour a little oil into the frying pan, pour in the onions and stir-fry, then pour in the minced meat, celery and carrots and stir-fry;

4. Continue to pour in the rice and stir-fry until the rice grains are loose, add tomato sauce, salt and whitePepperPowder, stir and serve;

5. Add a little oil to the pot, pour in the egg liquid, stir and form a round eggcake, cook over low heat until it is almost solid, then pour in the rice on one end;

6. Then fold theegg cakethe other half over, press it, and cook it out. Add a little tomato sauce.

Tips

The side dishes in egg fried rice should be changed according to the needs.

Japanese egg fried rice recipe

Ingredients preparation

Rice 1 bowl, sauce, a little meat, a little shallot, tomato, half a carrot, freshCorngrains, a littleMilkappropriate amount, 3 eggs,Mung beansappropriate amount, salt,Butter，Tomato sauce，Black peppera little.

Steps

1. Peel and chop the tomato, then add tomato sauce and simmer;

2. Add butter to the pot and heat, then stir-fry the minced meat and sauce;

3. Then add chopped onions and carrots, stir-fry until translucent, the carrots absorb oil;

4. Boil water in the pot, then add corn kernels and mung bean kernels, blanch and drain;

5. Add salt,pepperseasoning, pour in the prepared tomato sauce and stir-fry until it dries, then add rice and stir-fry evenly, serve;

6. Beat eggs and add milk, heat oil in the pot, pour in the egg liquid and spread it, then turn off the heat when it is not yet solidified;

7. Pour in the previously cooked rice, then wrap the egg cake and roll it, and shape it in a dish. Add tomato sauce.

Authentic Japanese egg fried rice recipe

Ingredients preparation

Chicken1 piece, a little onion,mushrooms4 pieces, 1 clove of garlic,green beansa little,creamappropriate amount, 2 eggs, whiteWinea little,beefbeef broth, 1 slice of beef, 1 slice of tomato sauce, rice, appropriate amount.

Steps

1. Cut chicken and onion into 1cm cubes, cut mushrooms into small pieces, mince garlic;

2.Beef brothcut into slices, blanch green beans, beat eggs and addcreamready;

3. Add a little oil to the pot, add minced garlic, add onions and stir-fry until they turn yellow, then add minced chicken;

4. After the chicken is colored, add mushrooms, then add whitewine, pour in tomato sauce, add beef broth and bay leaf;5. Stir-fry, add green beans and stir-fry until the soup is dry, add rice and stir-fry evenly, serve;

6. Add a little oil to the pot, then pour in the egg liquid, cook over low heat and stir to form an egg skin;

7. Then pour the cooked rice on top, then wrap the egg skin, invert it into a dish and shape it, add tomato sauce.

Tips

When making the egg skin, you must use low heat, otherwise it is easy to burn.

When spreading the egg skin, make sure to use low heat, otherwise it's easy to burn.