RedDatesCan be cookedPorridgeI believe everyone should know, so how to make the best red date porridge?There are many ways to combine red date porridge, the key is to see what you prefer.Below, I have compiled some methods for making red date porridge, I wonder if you like any of them?Whether you like it or not is up to you, as long as you learn the method and cook according to your preferences.IngredientsCan also be used as a combination.

TaroRed date porridge

Ingredients preparation

RiceRed dates,Sweet potatoand sugar.

Method steps

1. Peel, wash, and cut the sweet potato into small pieces;

2. Wash and drain the rice, then add water to the pot and cook with the sweet potato;

3. After boiling, add washed red dates and simmer over low heat for about 30 minutes, adding sugar;

4. Once the sugar is melted, turn off the heat when the porridge is cooked.

LilyRed date porridge

Ingredients preparation

Rice,Glutinous riceRed dates, lilies, and sugar.

Method steps

1. Soak rice and glutinous rice for an hour beforehand, wash and set aside the lilies and red dates;

2. Add the soaked rice to the pot, add lilies, and add a sufficient amount of water;Bring to a boil over medium heat;3. After 2 hours, add red dates and sugar, and simmer over low heat for 30 minutes.

Lychee

Red date porridgeIngredients preparation

Rice, red dates, dried lychee, and sugar.

Method steps

1. Remove the shell from the dried lychee, soak rice and red dates;

2. Add rice and lychee to the pot, add water and bring to a boil over high heat, then reduce heat;

3. Cook until thick, then add red dates and sugar and simmer over low heat until the red dates are soft.

Millet

Red date porridgeIngredients preparation

Millet, red dates,

White sugar.Method steps1. Wash and drain the millet, wash and peel the red dates;

2. Add the washed millet to a wok and stir-fry over low heat;

3. Add the millet to

Clay pot

and add enough water and red dates;4. Bring to a boil over high heat, then reduce heat and simmer until thick, add sugar and stir until evenly mixed.In China, add enough water and red dates;

4, Bring to a boil over high heat, then reduce heat and simmer until thickened, add rock sugar and stir until well combined.