Eight TreasuresTofuSoup/BrothThis is a famous dish from the Jiangnan region, rumored to have been lost and rediscovered after some effort.As the name "Eight Treasures" suggests, the ingredients used are relatively rich, which also enhances the nutritional value of the dish.

Eight Treasures Tofu Soup

Although it's Eight Treasures Tofu Soup, it's better to make it yourself and use fewer ingredients.IngredientsUsing fewer ingredients is also fine.

Ingredient Preparation

Tofu, Starch,Shrimp，Chicken Breast，Eggs，Shiitake MushroomsGreen OnionsCarrots，HamCooking Wine, Fish Maw,BrothAs needed.

Method/Steps

1,CarrotsWash, peel, and cut into strips. Cut ham into strips and set aside. Cut tofu into small cubes and set aside;

2, Wash shiitake mushrooms and remove the roots. Cut them into pieces and set aside. Cut chicken breast into small pieces, wash shrimp and remove the shells andshrimp meatinto a bowl. Mix chicken breast with cooking wine and starch and set aside;

3, Add the appropriate amount of broth to the pot, add shiitake mushrooms, ham, carrots, and cook until boiling. Then add tofu, shrimp, and chicken breast, cook until boiling, and remove any foam;

4, After the ingredients are cooked, slowly add beaten eggs and stir with chopsticks. Then add the appropriate amount of salt andchicken powderPour in water starch to thicken, sprinkle with fish maw and green onions.

Home-Style Eight Treasures Tofu Soup

Ingredient Preparation

50g Tofu, 40g Chicken, 40g Shrimp, 25g Ham,Peas25g,Bamboo Shoots25g,Mushrooms25g,Dried Shiitake Mushrooms25g, 40g Egg White, 10g Salt, 15g Green Onions, 20g Starch,Black Pepper1g,MSG1g.

Method/Steps

1, Cut the chicken into small pieces, remove the skin. Mix shrimp with egg white;

2, Add salt and starch, stir and marinate for a while. Cut ham, bamboo shoots, and mushrooms into thin slices and green onions into flower shapes and set aside;

3, Cut the tofu into small pieces and blanch it in boiling salt water. Set aside;

4, Add 700gChicken Brothto the pot, add ham, mushrooms, bamboo shoots, dried shiitake mushrooms, peas, tofu, salt, MSG, and black pepper and cook until boiling;

5, After removing the foam, add 20g of water starch and thicken. Serve in bowls;

6, Boil water in the pot, add chicken and shrimp to cook, then pour into the tofu soup, add green onions and drizzle with chicken oil.

Easy Eight Treasures Tofu Soup

Ingredient Preparation

2, Add water to the pot and bring to a boil. Add ham,Cucumbercubes,Cornkernels and cut into blocks ofSilken Tofu；

3, Cook for 3 minutes, add marinated shrimp, shiitake mushrooms, and chicken, cook for another 2 minutes and add salt to season;

4, Pour in beaten egg liquid, add water to starch and stir until the soup is thick. Then drizzle with fragrant oil andcilantro.

Tips

Shrimp and tofu are essential, and other ingredients can be replaced as needed.