Editor: Chinese Food Network Mobile site
Eggplantis a typical vegetable, with diverse uses depending on the variety.Eggplant has significant value in recovering from illness, and is effective in improving vitality.Green beanscontain a large amount of high-qualityproteinand unsaturated fatty acids, as well as a high content of minerals and vitamins, compared to othervegetables.Vegetables.Before, when eating out, I loved to eat dried eggplant and green beans. However, the amount of food served in restaurants was too small, which didn't satisfy me as an eater. So I learned how to make this dish myself.Today, let's take a look at the steps for making dried eggplant and green beans that I learned.

Dried eggplant and green beans material preparation

Main ingredients
Eggplant, green beans
2. Wash the green beans and cut them into two pieces. Cut the eggplant into short strips.
3. Prepare chopped green onions and garlic.
Dried eggplant and green beans processing

Fry the main ingredients
1. Pour a generous amount of oil into a non-stick pan. When the oil is about 70% hot, pour in the eggplant strips and fry until they turn color. Remove from pan.
2. After frying the eggplant, continue frying the green beans. When the green beans are fried and crispy, remove from pan.
Dried eggplant and green beans out of the pan and plate

Out of the pan notice
1. Add a small amount of oil to the pan and heat. Add chopped green onions and garlic to sauté.
2. Add the fried eggplant and green beans and stir-fry.
3. Add salt to taste just before serving.
Dried eggplant and green beans precautions

Tips
1. If you're worried that the eggplant will turn black during stir-frying, you can soak the cut eggplant strips in water for half an hour before frying, then drain and pat them dry.
2. When fryingEggplant and green beans, use a small amount of oil.3. You can also add salt to the eggplant strips and let them sit for 5 to 10 minutes before frying, then squeeze out the water and rinse. This will make the eggplant cook faster when stir-fried. If you don't have time, you can omit it.
Cut eggplant into strips.