Green PearPawpawAlso known as Australian Pawpaw, it is a tropical evergreen small tree.Main producing areas include Hainan, Guangdong, Guangxi, Yunnan, Fujian, Taiwan, etc. Because the outer skin only turns yellow when it is almost ripe, it is namedGreen Pawpaw.Simply stir and eat.After ripening, it has yellow skin and red flesh, rich in pawpaw enzymes, pawpawproteinenzyme, casein protease, carrotjuiceand more than seventeen amino acids and various nutrients.Fresh green pawpaw usually has a slightly bitter and astringent taste, and the fruit pulp is also quite concentrated.It has the effects of aiding digestion, moisturizing the skin, breaking down body fat, stimulating the secretion of female hormones, and stimulating the release of prolactin.Today, let's take a look at the various ways to make green pawpaw.

PawpawPeanutBone broth

Main ingredient

Pork ribs, green pawpaw, peanuts

2. Putpork bonesinto boiling water and cook for a few minutes, then remove and set aside.

3. Peel and core the pawpaw, cut into small pieces,gingerwash and slice.

4. Use apotto cook soup, which tastes quite fresh and sweet.First, boil the appropriate amount of water in a pot, then put the boiled bones and peanuts into the pot and cook over high heat.After boiling, reduce the heat and start simmering.5. When the soup has been simmering for about half an hour, add the cut pawpaw and ginger and simmer for another 20 minutes, adding a little salt to cook until soft and tender.

2. Add

lemonjuice for 10 minutes to remove the astringency of the green pawpaw.3. Add two tablespoons of

honeyand mix.4. Grind and mix the almond kernels and soaked

goji berriestogether and sprinkle on the pawpaw shreds.2. Put the cut pawpaw in a stewing pot, and put ice sugar on top.

Add water and cover the pot.3. Put it in a pot that is larger than the stewing pot, and put water in the pot.

Simmer for about four hours.4. After simmering, take it out and let it cool.

2. Wash and peel the green pawpaw, then squeeze and add a little salt to marinate, and squeeze out the excess water.

3. Wash and slice the red

chili, and wash and cut thecoriander.4. Put fresh

lemon juicein a large bowl, and add two tablespoons of sesame paste and mix.5. Then add ginger paste and minced garlic, add two tablespoons of sugar, and add a little fish sauce to mix well.

6. Rinse the marinated pawpaw shreds with water, squeeze out the water, and add coriander and

red peppershreds.7. Pour the prepared sauce into the dish, and add one tablespoon of

chili sauce.Mix well and serve.Mix well and it's ready to eat.