Lotus RootLotus root has a long history of eating in China, and the recipe for lotus root has been perfected over time. This satisfies the different tastes of the public.Lotus RootThe flavor is sweet and delicious, and it can be eaten raw or cooked. It is a must-have ingredient in the home.Ingredients.

Lotus Root Recipes: In the pondStir-fry

Needed ingredients

1 lotus root,Water chestnuts,10 pieces,Sweet potatoes,1 piece, blackWood ear mushrooms,10 pieces,Red bell pepper,1 piece,Lily,10 pieces,Dutch bean sprouts,appropriate amount, 1 spoonful of cornstarch, salt appropriate.

Cooking steps

1, Peel, wash, and slice the lotus root, and slice the water chestnuts.

2, Soak the lily in water, peel and slice the sweet potato, wash the Dutch bean sprouts and remove the stems.Wood ear mushroomsSoak in warm water beforehand, tear into small pieces, and slice the red bell pepper.

3, Boil water in a pot, add a little oil and salt, blanch the lotus root, Dutch bean sprouts, and wood ear mushrooms.

4, Add oil in the pot, when the oil is hot, add minced garlic to fry.

5, Add sequentiallyLotus root slices, Sweet potato, lily, wood ear mushrooms, and Dutch bean sprouts, and red bell pepper, season with salt and chicken broth.Chicken brothFlavoring.

6, Finally, add the thin sauce after thickening, and it's ready.

Tips

1, Quick stir-frying can ensure that the crisp texture and nutrients in the vegetables are not lost.

2, The cornstarch should be thin, like a little, like none.

Lotus Root Recipes: Spicy and Sour Lotus Root

Needed ingredients

300g lotus root,Green bell pepper,80g,Peanuts,100g rice, oil, salt, garlic,Chili,Sugar,Vinegar..

Cooking steps

1, Soak peanuts in warm water, and remove the red skin.

2, Wash and slice the lotus root, and slice the green bell pepper, chop the garlic, and cut the chili into small pieces.

3, Heat up cold oil in a pot, and slowly fry the peanuts over low heat, after they are cooked, take them out.

4, Reserve a small amount of oil in the pot, when the oil is 50% hot, add chili and garlic, and stir-fry the lotus root and green bell pepper for 2 minutes.

5, Add sugar, vinegar, and salt for a while, and stir-fry with peanuts.

Tips

Peanuts must be fried in cold oil over low heat to avoid burning, which will make them bitter.

Lotus Root Recipes: Sour and Sweet Lotus Root

Needed ingredients

Lotus root, purpleAmaranth,White vinegar,Honey.

Cooking steps

1, Peel and slice the lotus root.

2, Add a few drops of white vinegar to boiling water, and add the lotus root slices. Cook for a moment, and then remove and drain.

3, Wash the purple, add water to the pot, and boil the purple to make juice.

4, Add 1 spoon of white vinegar to the purple juice, and add honey to adjust.

5, Add the lotus root slices.

6, Close the lid and put it in the refrigerator for about 1 hour.

Tips

1, The color depends on the amount of purple and the amount of water.

2, When blanching the lotus root, you can add a few drops of white wine to the boiling water, which can prevent the lotus root from turning black.

3, The cooling time can be as long as possible, so the texture is crisp and delicious, and the lotus root can fully absorb the color and be more beautiful.

Recipe for delicious lotus root: Red wine-flavored lotus rootPancake

Lotus root delicious recipe: Red Wine Lotus Root

200g lotus root,Bread20,Egg1,Pork100, redGrapes50,Ginger， ， ， ，

Cooking steps

1, Wash and peel the lotus root, and chop it into pieces.

2, Put the pork filling in a clean bowl, and add minced ginger, chopped green onion, salt, and one egg. Stir the meat filling in one direction.

3, Add bread crumbs and lotus root pieces to the mixed meat filling.

4, Heat oil in a frying pan, and fry the lotus root cakes until golden on both sides.

5, AddWine, and adjust with oyster sauce, and fry out.Mix with oyster sauce, then add a thin slurry and pour over the lotus root pancakes.