Swede, also known as turnip, is a biennial herbaceous plant that forms fleshy roots.The fleshy root is edible, and the root is tender and dense, making it suitable for stir-frying or boiling.Now, let's take a look at how to prepare swede.

SwedeGreen bell pepperStir-fried porkSpinach

IngredientsPreparation

Swede,Lean porkGreen bell pepper,Dried beansOil, salt,Chicken broth.Ginger.

Steps

1. Peel and prepare the swede, wash the green bell pepper and cut it into strips.

2. Wash and cut the dried beans into strips.

3. Wash and cut the lean pork into strips;Wash and cut the ginger into strips.

4. Heat up a pot and add a small amount of oil. Add the lean pork and stir-fry until cooked, then transfer to a bowl.

5. Add a small amount of oil to the pot and fry the dried beans.

6. When the dried beans are slightly golden, add the green bell pepper and spinach strips.

7. Then, stir-fry and add the pork strips, continuing to stir evenly.

8. Finally, add a small amount of salt and chicken broth to season.

How to make stir-fried spinach

Ingredient Preparation

Swede, lean pork,Dried shiitake mushroomsOil, salt, cooking wine,VegetablesSeasoning, starch,Goji berries.

Steps

1. Soak the swede and goji berries, peel the swede, wash it, and cut it into strips.

2. Marinate the pork strips with cooking wine, starch, and salt.

3. Soak the dried shiitake mushrooms in cold water, then cut them into strips.

4. Heat up a pot and add a small amount of oil. When the oil is hot, add the shiitake mushroom strips and stir-fry until fragrant.

5. Add the spinach strips, stir-fry, and add salt, stirring evenly.

6. Add the prepared pork strips and shiitake mushroom strips, add vegetable seasoning, and stir-fry evenly.

7. Finally, transfer to a plate and garnish with goji berries.

How to make cold swede

Ingredient Preparation

Swede, oil, salt, chicken broth, garlic,Sichuan peppercorns.

Steps

1. Peel the swede, remove the fibers, wash it, first cut it into thin slices, then cut it into fine strips.

2. Marinate the swede strips with salt for about 10 minutes.

3. Squeeze out the excess water from the marinated swede strips, wash the garlic and chop it into minced garlic, and place it on top.

4. Heat up a pot and add a small amount of oil. Add Sichuan peppercorns and stir-fry until fragrant.

5. Pour the hot Sichuan peppercorn oil over the minced garlic, sprinkle with chicken broth, and stir evenly.

Tips

1. Remember to peel the swede clean, especially the white fibers inside, as they will affect the taste.

2. Marinate the swede with salt before cutting, then squeeze out the water, which will improve the taste and give it a crispy yet firm texture.