"Green onion" is a term used in some regions, we usually call itOnion, which is known as "the queen of vegetables," has the functions of warming the stomach and aiding digestion, and stimulating the body. However, some people may not be used to the taste of onions. But green onions really have many benefits for the body, so try the following methods of green onions.

Crispy Onion Rings

Ingredients preparation

Main ingredients: 1 onion.Auxiliary ingredients:Eggs1,Flour50 grams,BreadCrumbs 50 grams.Seasoning: half a teaspoon of salt,Black pepperhalf a teaspoon, vegetable oil.

Making method

1. Peel and cut the onion, remove the head and tail, wash it clean, then cut it into circles and place it in a bowl, mix it with black pepper and salt, and marinate for about 10 minutes. Meanwhile, beat an egg in a small bowl and set aside.

2. Coat the marinated onion with flour and egg liquid, then coat it with bread crumbs.

3. Pour a suitable amount of vegetable oil into the pot. When the oil is 60% hot, fry the onion rings. Fry until golden brown.

Tips

1. Crispy onion rings go well withTomato sauce,making it more delicious.

2. When selecting onions, try to choose longer ones, which will result in smaller onion rings.

3. Onions have an inner membrane, which can be removed to prevent them from sticking during frying.

Fried eggsIngredients preparation

Main ingredients: 200g green onions, 100g eggs.

Auxiliary ingredients: oil, salt.Making method

1. Beat an egg in a small bowl, add a little salt and water, and mix it. Cut the green onions into pieces and set aside.

2. Pour a suitable amount of oil into the pot. After the oil is hot, pour in the beaten eggs and stir-fry over low heat. Turn the pot while holding the handle to ensure that the eggs are evenly coated with oil. Continue frying until the beaten eggs are coagulated.

3. After frying one side, flip the egg

pancake, fry until both sides are golden brown, use a metal spoon to cut theegg pancakeinto large pieces and stir-fry with green onions.4. Stir-fry the green onions until they are 80% cooked and then remove them from the pot.Tips

1. After frying the eggs, you don't need to remove them. The oil in the egg pancake is enough to stir-fry the green onions. Green onions themselves don't absorb much oil. If you re-fry them, the green onions will become greasy.

2. Don't fully cook the green onions. They are best when 80-90% cooked, which makes them more fragrant and crispy.

Onion and Squid

Ingredients preparation

Main ingredients: 1 squid, 1 onion.Seasoning:

Light soy sauce

half a teaspoon,Doubanjiang1 tablespoon, vegetable oil,White sugarhalf a teaspoon.Making method1. Cut the squid in half from the head, remove the intestines, stomach, fish fins and fish skin, then rinse it clean. Cut the fish body into flower shape, which is both beautiful and flavorful. Wash and slice the onion.2. Pour a suitable amount of vegetable oil into the pot. After the oil is hot, stir-fry the squid. When the fish meat curls up, add the doubanjiang and onion and stir-fry.3. Add a suitable amount of light soy sauce, stir-fry for 1 minute, then add a little white sugar and stir-fry until cooked.

Tips

1. Since squid, doubanjiang and light soy sauce all contain salt, you don't need to add extra salt.

2. When cutting the fish, make sure to cut the inside of the fish body. If you cut the outside, it will curl up.

Add appropriate amount of soy sauce, stir-fry for 1 minute, then add a little sugar and stir-fry until evenly combined.

Tips

1. Because squid contains salt, and both soy sauce and doubanjiang contain salt, so no need to add salt.

2. When cutting fish, cut inside, not outside, so it won't curl.