Hot summers, people's appetite decreases, at this time, make a fragrant and tender sauce for family.BoneHelps to stimulate appetite.The method of making bone sauce is very simple, although it doesn't need to be fried with sugar, but the color is also very bright, you can save time and still taste good, it's the most convenient to make in summer.

The method of making Wuxi bone sauce

IngredientsPreparation

Small ribs，GingerCooking wineSoy sauceOld soy sauce SugarStar aniseGreen onion, cut into pieces, cinnamon, salt.

Steps

1. Cut the small ribs into pieces, add water to the pot, add ginger slices, add cooking wine, after boiling, blanch the small ribsRemove the bloodfoam, remove and reserve;

2. Mix soy sauce, old soy sauce, and sugar into a sauce and prepare it;

3. Heat the oil in a pan, add star anise to fry, add green onion and remaining ginger slices, add ribs and stir until golden brown on both sides, add boiling water to cover the ribs, pour in the sauce, add cinnamon, after boiling, simmer for 35 minutes over low heat;

4. Over high heat, reduce the sauce, add salt, and serve.

Delicious bone sauce recipe

Ingredients

Ta Lake porkRibs1500g,PorkSkin, cucumberSoybeansSoy sauceSalt, Shaoxing wine, red yeast riceRice noodlesGreen onion, ginger, spices.

Steps

1. Cut the ribs into 9cm squares, marinate with salt for 4 hours, then put it in a pot with water and meat skin, boil and remove, wash clean, put in a clean pot, add various seasonings, first usehigh heat to roastbefore, then steam over low heat for about 4 hours until the ribs are tender and flavorful, and then plate.

2. Cut the cucumber into long strips, put it in a pot, blanch with clear soup and seasonings, place the ribs on the bottom or around the edge to complete.

Rice cooker bone sauce recipe

Ingredients

500g ribs, 2 ginger slices, 2 green onions, 2 cloves of garlic, 2 star anise, 2 pieces of cinnamon.

Steps

1. Wash the pot and add water, boil over high heat, add the washed ribs.

2. Cook over high heat until the water boils.Remove the blood from the ribs.Remove the ribs and wash them with water.

3. Peel and slice the ginger.Peel the garlic, wash and cut the green onion into pieces or twist it, star anise, cinnamon, and ginger, wash and prepare.

4. Add appropriate amount of water to the rice cooker, add ribs, green onion, ginger, garlic, star anise, cinnamon.

5. Add sugar, cover the pot and press the rice cooking function, after the water boils, adddoubanjiangsauce.6. Stir the ingredients in the pot, cover and cook until the sauce thickens, stir once in the middle to make it more flavorful.

7. When the sauce thickens, you can put it on the table.

Tips

1. The soup from cooking ribs must be collected and served, so the bone sauce will be more fragrant and delicious.

2. The doubanjiang already has a certain saltiness, so you should try the taste before adding salt.

Strawberry sauce recipe

Ingredients500g ribs, 100g strawberries, strawberry

jam

100g, 2g salt, 15g soy sauce, 10g whitevinegar30g sugar.Cornstarch100g, 2g peanut oil.oil100 grams, 2 grams of sesame oil,nuts500g.

Steps

1. Wash the ribs.Cut them into small pieces, put them in salt, soy sauce, and peanut oil, marinate for at least 4 hours to make the ribs well-flavored.

2. In a clean and dry plate, put the corn starch, put the marinated ribs into corn starch, coat evenly with corn starch.

3. Heat peanut oil to 50% heat, then add the ribs and fry until golden brown, remove and put in a plate.

4. Cut the strawberries into small pieces.In another clean pot, add white sugar and water, heat over low heat until the sugar dissolves, add the strawberries and stir until soft, then addstrawberry saucestir well, then add rice vinegar and stir well to make strawberry sweet sauce.

5. Pour the fried ribs into strawberry sweet sauce and stir quickly until all the ribs are coated, then plate.

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