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How do you eat seaweed?

Editor: Chinese Food Network Mobile site

Nori seaweedused forNori seaweedmade from baked seaweed, nori can be more than just a small snack in our lives, it can also transform many familiar foods into something new, whether traditional or innovative, it is a very good way.

How to eat seaweed

How to eat nori:Sushi

How to eat seaweed

Nori is the most common way to use it in sushi.

IngredientsPrepare

Eggs1, green onionsCarrots1/2, cucumber1/2, ham1/2, nori seaweedpotatoesas needed,saladsauceas needed.Steps1. Boil and mash potatoes, cucumber and

carrots, cut ham into strips, and fry eggs into

omelets2. Place the smooth side of nori seaweed face down on a bamboo mat, then spread withmashed potatoesand

omelets3. Then place cut vegetables on one end, drizzle with salad dressing, and roll tightly;4. Finally, use a knife dipped in water to cut it into segments.How to eat nori: Nori

Chicken

Meat

ballsChickenMeat balls

How to eat seaweed

There are many ways to eat nori with meat balls, which is also a good choice.IngredientsTwo pieces of chicken, one piece of green onion,

soy sauce

andsesame oil1 tablespoon, sugar, white wine, nori seaweed, and a suitable amount of teriyaki sauce.Steps1. Cut chicken breast into pieces, then mix with chopped green onions;

2. Then mix chicken meat with sugar, soy sauce, white wine, and knead until it becomes elastic;

3. Wet your hands with oil, then form the chicken meat into balls, and place in a tin foil tray;4. Place in a preheated oven at 200 degreesfor 10 minutes, then remove and drizzle with teriyaki sauce, and bake for another 5 minutes;

5. Then use a toothpick to skewer, place nori seaweed, and drizzle with teriyaki sauce.

Tips

If you don't have an oven, you can also usesteamingmethod.

How to eat nori: Nori rice crackers

Nori rice crackers are not only crispy but also have the flavor of the sea.

Ingredients200g of rice, 1 package of nori seaweed,cooked

sesame seeds

How to eat seaweed

as needed, dried shrimp

, cornstarch, oil, salt, baking powder.

Steps1. Place the rice inmicrowaveand heat it, cut the nori into small pieces;2. Mix the heated rice and nori crumbs, add black sesame seeds, cornstarch, a little oil, salt, dried shrimp, and baking powder, and mix well;3. Then place in a sealed bag and flatten into

thin crackers

, use a mold to shape into flowers and place in a baking tray;4. Place in the preheated oven at 180 degrees, and bake for about 15 minutes.Tips

The thinner you make it, the crispier it will be, and if you don't have a mold, you can just cut it with a knife.

How to eat nori: NoriNori eggNori egg is similar to green onion egg,

the recipe for egg is combined, which is also a good choice.

Ingredients

100g of flour, 2 nori seaweed sheets, 2 eggs, and a small amount of chopped green onion.

Steps1. Put flour in a bowl, chop the nori and put it into the flour;

How to eat seaweed

2. Then add eggs, and chopped green onions;3. Then add a suitable amount of water, salt,chicken powder

and pepper, and mix into a batter;

4. Place a little oil in a non-stick pan, then pour in the batter and flatten it into a pancake, sprinkle with sesame seeds, and cook over low heat until cooked.Tips

When frying, be sure to use low heat, otherwise it is easy to burn.

1 Put flour in a bowl, add chopped seaweed and mix.

2 Then add eggs and chopped green onions.

3 Add appropriate amounts of water, salt,chicken broth,black pepper.Mix into a batter.

4 Heat a non-stick pan with a little oil, then pour in the batter and spread into a pancake. Sprinkle with sesame seeds and cook over medium heat until cooked through.

Tips

Make sure to cook over medium heat, otherwise it's easy to burn.