Editor: Chinese Food Network Mobile site
Rice porridgeOur country's staple food, various types of rice porridge are available, basically everyone knows how to make these two types of porridge, but there is no need to be a master.It's also good to learn a few more to change the taste. Here we will look at the complete recipes for various rice porridges.
Complete recipes for various rice porridges:Duck eggLean meatRice porridge
IngredientsPreparation
A moderate amount of lean meat, 2 duck eggs,Rice150 gramsGinger15 grams of ginger powder, a small amount of scallion, a small amount of water, 5ml of edible oil, a small amount of salt.
Methods and steps
1. Wash and dry the rice, put it in a small bowl, add 1 tablespoon of water, oil, and salt, and stir until evenly mixed, then soak for half an hour;
2. Then slice the ginger, chop the scallions, slice the duck eggs, and slice the lean meat into strands, and chop the scallions and slice the duck eggs;
3. Add a small amount of salt to the lean meat strands and marinate for 20 minutes, bring water to a boil in a pot, and blanch the meat strands to remove foam;
5. Cook over low heat for 40 minutes, stirring occasionally, and finally add the remaining duck eggs, cook for 10 minutes, then add a small amount of salt and scallions.
Complete recipes for various rice porridges:RadishShiitake mushroomsRice porridge
Ingredient preparation
Rice, a small amountCorn1 pieceRadishA small amount, shiitake mushrooms, a small amount of scallions
Methods and steps
1. Wash and dry the rice, add a small amount of oil and salt, and mix well, put it in a pot, and add water;
2. Cover the pot and cook over high heat, then cook over low heat for half an hour;
3. Soak the shiitake mushrooms, take out the corn kernels, and slice the radish, also slice the shiitake mushrooms, and cut the scallions;
4. After the rice porridge is cooked in the pot, add the radish, corn, shiitake mushrooms, and cook over medium heat until it boils, then cook over low heat for 20 minutes;
5. Then add scallions, and adjust the flavor with a small amount of salt.
Complete recipes for various rice porridges:Black chickenGlutinous riceScallion porridge
Ingredient preparation
Black chickenChicken legGlutinous rice, scallions, salt, scallion
Methods and steps
1. Wash and cut the black chicken legs into small pieces, and slice the scallions;
2. Put the chicken legs in a pot, add water, andCook over high heat, then simmer over low heat for 15 minutes;3. Then add glutinous rice, and cook until it boils;
4. After cooking, add a small amount of salt, add scallions, and turn off the heat.
Complete recipes for various rice porridges:
WhiteSesameQuail eggsPeachRice porridgeIngredient preparation
Rice, glutinous rice, sugar, sesame seeds, a small amount of chopped walnuts
Methods and steps
1. Soak the rice and glutinous rice in water for 10 minutes, then wash and dry;
2. Boil water in a pot, add the rice, and cook over high heat until it boils, then turn the heat down to simmer until it becomes thick;
3. Wash the chopped walnuts, and wash the sesame seeds, and add the chopped walnuts and sesame seeds to a frying pan to roast;
4. After the rice porridge is thick, add the roasted walnuts and sesame seeds, and mix well.
Complete recipes for various rice porridges: Rice and fish fillet porridge
Ingredient preparation
CeleryA small amount, ginger, salt,Black pepperA small amountMethods and steps
1. Wash and soak the rice, and cook the rice in a pot with 8 times the amount of water;
2. Cut the fish meat into thin slices, marinate with soy sauce and black pepper for a while, and slice the celery and shiitake mushrooms;
3. After the rice is cooked, add the shiitake mushrooms, and then add the fish meat, ginger, and bring to a boil;
4. After cooking for 5 minutes, add the celery, and cook for a moment, then add a small amount of salt to adjust the flavor.
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