Every time I see delicious food, everyone's eyes are drawn to it, and as a professional foodie, I try my best to find the recipe.Beef Wellingtonis also a dish that fascinates people. In fact, the method of making Beef Wellington is relatively simple, and everyone can make it at home.

One method of making Beef Wellington

IngredientsPreparation

760g beef fillet, rawHam6 slices of pastry,2 egg yolks, 2 tablespoons of mustardMushroomsas needed, salt, pepperOnionhalf, butterGooseLiver sauce, brandySteps to make Beef Wellington

1. Remove excess fat from the beef fillet, whisk the egg yolks, chop the mushrooms, and dice the onion.

2. Melt butter in a pan and sauté the diced onion over medium heat.

Add chopped mushrooms and brandy wine, and sauté for 8-9 minutes until the liquid is almost dry.After cooling slightly, addgoose liversauce and mix well, then let it cool3. Sprinkle salt and

black pepperon the surface of the beef, then heat the pan with hot oil, sear each side over high heat for 1 minute, and let it cool after cooking. Remove the twine and brush the surface evenly withmustard sauce.4. Spread the puff pastry, and place the ham slices on top, overlapping the ham slices.Use a knife to flatten the filling, and place the beef in the center, then wrap the beef tightly with puff pastry, and place it on a baking sheet lined with parchment paper.

You can also brush the puff pastry with egg yolk and decorate it with scraps.Refrigerate for 15 minutes to set the beef.

5. Spread out the puff pastry, and place the ham slices on top, overlapping the ham slices.Use a knife to flatten the filling, and place the beef in the center, then wrap the beef tightly with puff pastry, and place it on a baking sheet lined with parchment paper.You can also brush the puff pastry with egg yolk and decorate it with scraps.Refrigerate for 15 minutes.

6. Place the beef inovenat 400F for 30 minutes, until the puff pastry is golden and crispy, and let it rest for 10-15 minutes before cutting and serving.

Another method of making Beef Wellington

Ingredients preparation

Beef,spinachpuff pastry, thyme, chopped onion, red wine, yellow butterbutter, salt, pepperBeef Wellington preparation steps

1. After cleaning the beef, marinate it with salt, pepper, red wine, and thyme. Then sear it on the stovetop.

2. Add butter to the pan and sauté the chopped onion over medium heat. Add spinach and cook until wilted, then season with salt and pepper. Drain and chop finely.

3. Spread out the puff pastry, and place the chopped spinach on top, then add the seared beef. Wrap the puff pastry around the beef and seal it, then place it in a preheated oven at 200 degrees Celsius and bake until the puff pastry is golden.

4. Then, melt butter and sauté the chopped onion, add red wine and yellow butter, and cook until thickened, then season with salt and pepper.

5. Remove the cooked beef and cut it into thick slices, then place it in a dish with the red wine sauce.

Beef Wellington preparation method 3

Ingredients preparation

Beef

ribeyeplant oil, English mustard, mushrooms, garlic,chestnutsbutter, fresh thyme, ham, puff pastry, egg yolk, salt, freshly groundpepperetc.Beef Wellington preparation steps

1. After cleaning the ribeye, season it with pepper and salt, and sear it on all sides in oil. Then brush with English mustard.

2. Place chopped mushrooms, garlic, and chestnuts in a food processor and pulse until finely chopped.3. Pour the chopped mushrooms into a pan and sauté over medium heat with butter, add thyme, and sauté for 10 minutes, then season with a pinch of salt. Add a splash of white wine and cook until the liquid has evaporated.4. Prepare a sheet of puff pastry and lay it flat, then place the ham on top and brush with mushroom sauce, and then place the beef on top. Roll it up tightly.

5. Roll the puff pastry tightly and seal it, then place it in the refrigerator for 30 minutes or more, but not more than 24 hours.

6. Preheat the oven to 200 degrees Celsius.

Remove the Beef Wellington, let it sit at room temperature for 40 minutes, then brush with egg yolk.You can use a knife to make shallow cuts on the puff pastry, but do not cut it.Sprinkle with sea salt.Bake for 35-40 minutes, then cool for 10-15 minutes before slicing and serving.

When serving, you can pair it with vegetables, potatoes, mashed potatoes, and white truffles.Tips

1. In Western cuisine, "Wellington" refers to dishes that have a puff pastry on the outside and a large piece of fish or meat inside.The origin of Beef Wellington is a bit complex, and the meat that is typically used includes beef, steak, and tenderloin.2. When frying beef, it is important to control the heat and not overcook it, because there will be a baking step later. So, when frying the beef, pay attention to the heat control.Add a pinch of sea salt.Bake for 35-40 minutes, then cool for 10 minutes or more before slicing and serving.Serve with vegetables,potatoes,mushrooms, white truffles, etc.

Tips

1. In Western cuisine, "Wellington" refers to a dish with a pastry crust on the outside, filled with large pieces of fish or meat.The origin of Wellington is debated, but the meat inside is typicallylamb, steak, orsalmon, etc.2. When frying steak, pay attention to the heat control. Do not overcook the steak, as there will be a baking step later. Therefore, when frying the steak, pay attention to the heat control.Steak, chicken breastSalmonAnd so on

2. When it's important to note, when frying steak, pay attention to controlling the heat, and avoid overcooking it to being fully cooked, because there will be a baking step later. Therefore, when frying steak in the front, pay attention to controlling the heat.