electric pressure cooker stew meat

Editor: Chinese Food Network Mobile site

A long, long time ago, we cooked with firewood. Later, we had coal and natural gas, and the changes in energy sources also changed our cooking methods. Previously...Braised meatGenerally, it takes a long time. Even with a pressure cooker, someone needs to watch it. Nowadays, electric pressure cookers are very common, and they have preset programs. Cooking meat in an electric pressure cooker is very convenient.

Cook meat in an electric pressure cooker.

Method 1: Cooking Meat in an Electric Pressure Cooker

Cook meat in an electric pressure cooker.

IngredientsPreparation

Beef brisket2000 grams, green onions to taste, cooking wine to taste, thirteen spice to taste,Mung beansto taste,hawthorn berriesto taste,gingerto taste, salt to taste,soy sauceto taste, star anise to taste.

Steps

1. Wash and cut the beef brisket into pieces for later use;

2. Put a certain amount of cold water in the pot, put the beef brisket pieces into the pot, and blanch them over medium heat to remove the foam. Remove and rinse for later use;

3. Put all the prepared seasonings into the electric pressure cooker, add the beef brisket, and add water to cover the ingredients;

4. Turn on the power and press the "cook" button, and wait for it to be done.

Tips

Salt can be added at the end or at the beginning.

Method 2: Cooking Meat in an Electric Pressure Cooker

"Cooking meat in an electric pressure cooker"

Ingredient Preparation

Pork belly500 grams, green onions, ginger,Corn，Pumpkin, cooking wine, salt.

Steps

1. Wash and cut the pork belly into pieces for later use;

2. Cut the green onions into segments and ginger into slices;

3. Wash and cut the corn into segments;PumpkinWash and cut into pieces;

4. Put the meat pieces, corn, and pumpkin in the electric pressure cooker, add cooking wine, salt, and add water to the MAX level;

5. Press the "cook" button and wait.

Tips

You can also braise in a clear broth, addbone, drink the soup, add more water.

Method 3: Cooking Meat in an Electric Pressure Cooker

Cook meat in an electric pressure cooker.

Ingredient Preparation

Beef, carrots, radishes，, potatoes1 tablespoon of aged Shao Xing wine, 2 tablespoons of light soy sauce2 tablespoons of vinegar, 5 hawthorn berries, star anise, cinnamon leaves,fennel, star anise to taste, green onions, ginger, sugar, blackpepper, salt.Steps1. Wash and cut the beef, soak it in water for half an hour, then cut it into small pieces, and blanch it, then wash it;2. Put the blanched beef in the electric pressure cooker, add a small bowl of water, then add 1 tablespoon of aged Shao Xing wine, 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, 3 tablespoons of hawthorn berries, star anise, cinnamon leaves, fennel, star anise to taste, cut a green onion into segments, ginger into slices, and sugar;blackpepper, add salt to taste, and stir.

3. Put

carrots, potatoes cut into larger pieces, and put them on top of the meat;4. Turn on the power, select the "cook" or "beef" button, and wait for it to be done.

TipsElectric pressure cookers release very little steam, so you can use less water.Electric pressure cooker cooking tips

1. When starting the electric pressure cooker, make sure the pressure release valve is in the pressure position;2. The electric pressure cooker does not release much steam during operation, except for clear broth, add a small amount of water;3. Electric pressure cookers usually have a preset function, you can prepare the ingredients in advance, and then use them.

Connect the power, select the "stew" or "beef" function, and wait for it to finish.

Tips

Electric pressure cooker, almost no venting, can use less water.

Electric pressure cooker beef stew instructions

Cook meat in an electric pressure cooker.