" " is definitelySichuan cuisineahome-style dishsoul, of course, there are many types of " " now, with different pairings producing different effects.Potatoes" " is just one of them, and even if it is just one, there are many different ways to make it, with different variations.

Potato " "

Potato " " versus the generalGarlic sproutscooking andgreen peppersdiffer.

IngredientsPreparation

Pork belly, potatoes, garlic sprouts, green peppers, Pixiandoubanjiang (fermented broad bean paste), old soy saucewhite sugar，MSG.

Method steps

1 Rinse pork belly and potatoes, chop garlic sprouts and set aside;

2 Heat oil in a pan, addpotato slicesand cook until tender, set aside;

3 Add a little oil to the pot, pour in the pork belly and cook until the oil is out, then add Pixian doubanjiang, white sugar, and green peppers and stir-fry;

4 Add the potato slices next, stir-fry evenly, then add the garlic sprouts, and season with MSG.

Tips

Pixian doubanjiang and old soy sauce are quite salty, so you usually don't need to add salt.

My own potato " "

Everyone has their own signature dish, and gradually, you can turn your signature dish into a " ", which is the innovation of cooking skills.

Ingredients preparation

Pork，Onion，Green beans, potatoes,doubanjiang, garlic,fermented bean curd (doufu), white sugar,chicken broth.

Method steps

1 Put pork belly in a pot, add water,Sichuan peppercornsand cook over medium heat for 3 minutes, then remove and wash, slice;

2 Heat a little oil in a pan, stir-fry the pork belly, then add the fat and cook until the oil is out, and then remove the pork belly;

3 Use the remaining oil in the pot, heat it up, add doubanjiang and stir-fry until fragrant, then add fermented bean curd and stir-fry;

4 Then add green beans, add potatoes and stir-fry, add a little water and simmer for 7-8 minutes, and stir-fry the cooked pork belly to absorb the flavor;

5 Then add onion chunks and stir-fry until fragrant, and season with chicken broth.

Tips

If the doubanjiang you choose is not salty, you can add a little salt.

Simple potato " "

There are many ways to make potato " ", and for beginners, it's better to try a simpler method.

Ingredients preparation

Pork belly,red peppers, potatoes (amount as needed)

Method steps

1 Heat a little oil in a pot, add potato slices and fry until slightly golden;

2 Rinse and slice the pork belly;

3 Heat a little oil in a pan, add pork belly and stir-fry until the oil is out, then addchili sauce, garlic,soy sauceand red peppers, stir-fry until cooked through;

4 Then add the potato slices, season with a little salt and serve.