Dried meat stripsActually, it's just the kind of dried meat we eat regularly.TofuDried meat strips have a unique aroma, so they are often called dried meat strips.Dried meat strips with pork are the most commonhome-cooked dish.There are many ways to prepare dried meat strips with pork, so let's look at a few methods.

Dried Meat Strips with Pork

IngredientsPreparation

Dried meat strips,Green onions，Soy sauce，Vinegar, a little cornstarch, cooking wine,MSG, vegetable oil, minced garlic.Methods

1 Cut the dried meat strips into strips,

PorkCut the pork into strips, add cornstarch and salt, mix well;2 Heat a little oil in a pan, heat the oil and stir-fry the minced garlic;

3 Then add the pork strips and stir-fry for 2 minutes, then add the dried meat strips and stir-fry;

4 Next, add soy sauce, vinegar and MSG and stir-fry for about 1 minute, then plate.

Celery

Dried meat strips with porkIngredients

Dried meat strips, pork, celery,

Green onions, salt, oil,Light soy sauceas needed,Star anisea little.Methods

1 Cut the dried meat strips into strips, cut the pork into strips and marinate for a while, chop the green onions;

2 Heat oil in a pan, add pork strips and green onions to sauté and remove;

3 Add more oil in the pan, add dried meat strips and celery to stir-fry;

4 Then add pork strips and stir-fry, add salt and light soy sauce for seasoning.

Leeks

Dried meat strips with porkIngredients

Leeks 150g, dried meat strips, pork strips 100g,

Red bell pepperstrips as needed,Black pepperas needed, a little cornstarch, cooking wine, light soy sauce, minced garlic, a little salt.Methods

1 In the pork strips, add a little salt, light soy sauce, cooking wine, black pepper and cornstarch, mix and marinate;

2 Heat a pan, add a little oil, add minced garlic and sauté, then add pork strips and stir-fry until browned;

3 Then add light soy sauce, add leeks and red

pepperto stir-fry, and add a little salt and black pepper for seasoning after stir-frying.Pickled cabbage

Dried meat strips with porkIngredients

Pickled cabbage as needed, pork,

Dried tofu stripsGreen onions,Ginger, cooking wine, cornstarch, light soy sauce,White sugaras needed.Methods

1 Wash and cut pickled cabbage, pork and dried tofu strips into strips, chop green onions and ginger for later use;

2 Add a little cooking wine, light soy sauce, chopped green onions and ginger, and cornstarch to the pork strips and marinate for 15 minutes;

3 Soak pickled cabbage in water for 15 minutes to remove excessive saltiness;

4 Heat a little oil in a pan, add pork strips and sauté over high heat until browned, then remove;

5 Add pickled cabbage strips and dried tofu strips to sauté, add a little water and white sugar;

6 Stir-fry for 2 minutes, then add the pork strips and sprinkle with chopped green onions.

Fry for 2 minutes, then add the meat and stir-fry until cooked, and then add chopped green onions.