Bone MarrowAlso known as pig ribs, referring to the ribs of a pig.A common dish in families, typical methods for cooking bone marrow include sugarand vinegar.Bone Marrow, braised bone marrow,Bone marrow soupand so on.These are common dishes that families love to cook.How to cook delicious bone marrow?Dish introduction

Flavorful and fragrant bone marrow, this dish mainly uses

chopped chili peppers

and greenand redpeppersto season, with a vibrant red color and a slightly spicy and fragrant flavor, althoughchili peppersare used, there is also a slight spiciness, but this spiciness, combined with a bowl ofriceis also a quite good dish for eating.Ingredients

PreparationPig small ribs

500 grams, bell peppers 1, red peppers 1, salt 1 teaspoon,chicken broth1 teaspoon, garlic 3 cloves, cooking wine 1 tablespoon,soy sauce1 tablespoon, old soy sauce 1 tablespoon, chopped chili peppers 1 tablespoon,white pepper1 teaspoon, water 2 bowls, appropriate amount of vegetable oil.Method steps

1. Wash the bone marrow and put it in cold water to remove

blood.2. Add salt, white pepper, soy sauce, and cooking wine to the bone marrow and marinate for 1 hour.3. Sauté the bone marrow in a pot until it turns golden, then add old soy sauce and stir until evenly mixed, then add two bowls of hot water and place it in the pot, cook over high heat, then reduce the heat and simmer for 1 hour.

4. In another pot, add chopped chili peppers and garlic and sauté to release their fragrance, then add bell peppers, red peppers, and

onionsslices, sauté until fragrant, then add the bone marrow, a little salt, 1 tablespoon of soy sauce, appropriate amount of white pepper, and a little chicken broth to season.A simple recipe for bone marrow

Ingredients preparationPig small ribs 500 grams,sweet potatoes

300 grams,

white sugar

1 tablespoon, salt 1/3 teaspoon,ginger3 slices, garlic 1 head, old soy sauce 1 small spoon, yellow wine 1 large spoon, yellow wine 1 spoon, green onions 3 segments, appropriate amount of vegetable oil, appropriate amount of water.Method steps1. Peel the sweet potatoes and soak them in water to prevent discoloration, and wash the bone marrow and pat it dry with kitchen paper.2. Heat the pot over low heat, add a little oil, and sauté the bone marrow until golden brown, then add green onions, ginger, and garlic, sauté until fragrant, then add yellow wine and stir until the bone marrow is evenly coated with the sauce color.3. Add a small amount of old soy sauce and enough hot water to cover the bone marrow, bring to a boil over high heat, then reduce the heat and simmer for about 30 minutes, then open it and add sweet potatoes, add a little salt and white sugar, and simmer over low heat for about 20 minutes until the sweet potatoes are cooked and soft.

The dish we made above is

soy sauce

braised sweet potato, this dish is fragrant and delicious.

Add an appropriate amount of old soy sauce, add boiling water to completely cover the ribs, bring to a boil over high heat, then reduce heat and simmer for about 30 minutes, open and add yam, add a little salt and sugar, simmer over low heat for about 20 minutes until the yam is cooked and soft.

The above method is calledSoybeansSoy sauce fried ribs, this dish is fragrant and delicious.