Bone MarrowThe method for preparing this dish with bone marrow has been introduced to you many times. Here's a recipe for steamed bone marrow with a sauce.SteamingBone marrow is a dish that retains its flavor, originating in Hong Kong, Taiwan, and Guangdong, belonging toCantonese cuisine..

Recipe for Steaming Bone Marrow with Sauce

IngredientsPreparation

Bone Marrow，Fermented Beans，GingerGarlic,Red Bell Pepper,Green Onion, Cooking Wine,Soy Sauce,Oyster Sauce, Salt, Sugar,Black Pepper, Starch, Sesame Oil.Steps

1. Wash the bone marrow with water.

Remove blood and impurities, and drain.2. Chop green onions, ginger, garlic, and red bell pepper.3. Place chopped green onions, ginger, garlic, and red bell pepper in a bowl, along with cooking wine, soy sauce, oyster sauce, and starch.

4. Add fermented beans and bone marrow, mix well, and drizzle with sesame oil. Steam over high heat for about 30 minutes.

Recipe for Steaming Bone Marrow with Sauce (Version 2)

Ingredients Preparation

Bone Marrow, Fermented Beans, Ginger, Garlic, Green Onion, Dried Tanger Peel,

Star Anise,

Cinnamon,White Peppercorns,Red Bell Pepper, Salt, Sugar, Oyster Sauce,Light Soy Sauce, Starch, Chicken Broth,Oil.Steps1. Rinse the bone marrow and soak in cold water for 10 minutes.2. Soak dried tangerine peel in hot water, remove and chop together with garlic and red bell pepper. Slice ginger, chop green onion, and coarsely chop fermented beans.3. Rinse the bone marrow and drain. Place in a bowl and add cooking wine, dried tangerine peel, a pinch of salt, 1 tablespoon of oyster sauce, and 1 tablespoon of light soy sauce.

4. Continue to add a little sugar, 1 tablespoon of starch, and thoroughly mix with your hands. Then add ginger slices, minced garlic, and green onion and mix well. Marinate for 30 minutes.

5. Place all remaining spices in a bowl and add fermented beans. Mix with oil.

6. Steam for about 35 minutes.

Tips

When steaming bone marrow, it's best to spread it evenly to ensure even heating.

Recipe for Steaming Bone Marrow with Sauce (Version 3)

Ingredients Preparation

Bone Marrow, Fermented Beans, Ginger, Garlic,

Doubanjiang

Paste, Black Pepper, Starch, Cooking Wine, Salt, Sesame Oil.

Steps

1. Cut the bone marrow into pieces and wash. Drain the water.2. Chop fermented beans and ginger and garlic into pieces and place in a bowl.3. Place the bone marrow in a bowl and add Doubanjiang paste, starch, cooking wine, and sesame oil.4. Steam over high heat for about 40 minutes.

Tips

When selecting bone marrow, choose small bone marrow and soak in water to remove impurities.

Recipe for Steaming Bone Marrow with Sauce (Version 4)

Ingredients Preparation

Bone Marrow, Fermented Beans,

Pumpkin,

Green Onion, Ginger, Soy Sauce, Salt, Starch.

Steps

1. Wash and drain the bone marrow, cut into pieces, and wash again.

2. Place bone marrow, green onion, ginger, fermented beans, soy sauce, salt, and starch in a bowl and marinate for 30 minutes.3. Peel and cut the pumpkin in half. Remove the inside.4. Place the pumpkin in a steamer and steam for about 40 minutes.

5. After cooking, sprinkle with green onion.

Tips

You can shave off a layer of the pumpkin's bottom to make it more stable.

Recipe for Steaming Bone Marrow with Sauce (Version 5)

Ingredients Preparation

Bone Marrow, Fermented Beans, Ginger, Garlic,

Chili,

Cooking Wine, Soy Sauce, Sesame Oil, Starch, Cooking Wine, Oil, Lao Gan Ma.

Steps

1. Wash and thoroughly clean the bone marrow and marinate with cooking wine, soy sauce, ginger, and sesame oil for 30 minutes.

2. Chop garlic and chili, and chopped fermented beans.3. Heat oil in a pan, add chopped green onion, garlic, chili, fermented beans, sugar, and light soy sauce. Stir-fry.4. Mix with marinated bone marrow.

5. Steam for about 30 minutes.

Tips

When stir-frying the sauce, use low heat. Do not use boiling water to blanch the bone marrow. Just use running water to remove impurities.

3. Heat vegetable oil in a pot. Add chopped green onions, minced garlic, chili peppers, fermented bean curd, sugar, soy sauce, and Lao Gan Ma (fermented chili paste), and stir-fry until well combined.

4. After stir-frying, mix with the pre-marinated pork bones, ensuring that the bones are coated with the sauce.

5. Place the mixture in a pot and steam for about 30 minutes over high heat.

Tip

It's best to stir-fry the sauce over low heat. Do not blanch the pork bones in boiling water; simply rinse them with running water to remove any impurities.