Common wisdom says "the best food is..."dumplings... Many regions have the habit of eatingdumplings.The methods for making dumplings are very diverse, the biggest difference lies in the filling.To make delicious dumplings, the most important thing is probably to prepare the filling.In addition, this article will introduce three-flavor dumplings,porkleekdumplings andlambdumplings, three common dumpling recipes.

Detailed method for making three-flavor dumplings

Ingredients

Flour1 kilogram, pork (four parts fat, six parts lean) 800 grams, fresh shrimp meat 300 grams,shiitake mushrooms100 grams, soakedsea cucumber300 grams,bamboo shoots100 grams, 100 grams of sesame oil, chopped green onions,Saltrice wine,pepper.gingerpowder,soy sauce,.MSGa little.

Method

1, put the flour in a basin, add about 450 grams of water to make dough, cover with a damp cloth and let it sit for 15 minutes, put it on dry flour and knead into a smooth dough, then roll into a strip, pinch into 120-130 dumpling skins, one by one press flat, then roll into a diameter of about 5-6 cm, with slightly thin and slightly thickdumpling skin..

2, chop the pork, add chopped green onions, ginger, salt, soy sauce, pepper, MSG and a little water and sesame oil, mix well.Subsequently, use boiling water to blanch and chop the sea cucumber, chop the shrimp meat into small pieces, use boiling water to slightly cook the shiitake mushrooms and bamboo shoots, then put them together with the above chopped pork and mix well to make the filling for three-flavor dumplings.

3, place the dumpling skin in the palm of your hand, put an appropriate amount of filling in the center, fold it in half, press the edges of the skin tightly, and you will have three-flavor dumplings.

4, boil water in the pot, put the dumplings in and cook until the skins swell and float, use your finger to touch the dumpling skin, when it's not hard, it's cooked, use a plate to take it out, dipvinegarto eat.

How to make delicious dumplings: lambcilantrodumplings

Ingredients

Flour 300 grams, 500 grams of lamb filling, 200 grams of cilantro.A little chopped green onion and ginger,chicken broth100 grams, 3 tablespoons of salt, 2 tablespoons of MSG, 1 tablespoon of soy sauce, sesame oil, and pepper.

Method

1, mix the lamb filling with chopped cilantro, green onions, ginger and seasonings, and mix well to make the filling.

2, mix the flour with water and form a dough, form 10-gram dumpling skins, roll them thinly and pack them with filling, cook in a pot over low heat, and you're done.

How to make delicious dumplings

To make delicious dumplings, you should pay attention to the filling when preparing it.When preparing the filling, slowly add chicken broth and seasonings, and stir until it becomes viscous.This will make the filling more tender and delicious, and when packing the dumplings, the ingredients will not leak water.

Mel's Food Encyclopedia: How to make lamb, leek dumplings

Ingredients

Flour 250 grams, 150 grams of pork, 150 grams of leek,2 eggs.Onions 25 grams, 7 grams of sesame oil, 2 grams of ginger, and appropriate amount of salt.Method

1, wash and chop the pork, leek, onions, and ginger;

Crack 2 eggs into a bowl and whisk.Add salt and a little water to the pork, mix well, then add chopped leek, green onions, ginger, egg liquid, and sesame oil to make the filling.2, use warm water to mix the flour and form a dough, make 10-gram dumpling skins, roll them thinly and pack them with filling, cook in boiling water.

2 Mix flour with warm water, roll into dumpling wrappers, fill with filling, and cook in boiling water.How to make delicious lamb and leek dumplings
When mixing the chopped meat and vegetables into the dumpling filling, add egg liquid, the protein in the egg can solidify during the heating of the dumplings, which can prevent the filling from leaking water.Egg whitesWhen solidified, it can prevent the dumpling filling from leaking or reduce the amount of leakage.