He XiangPig's bellySoup is a very famous and popular medicinal dish that has certain effects in treating old stomach problems, stomach ulcers, and gastritis.He XiangPig's belly soupIt also has certain nourishing effects, and after eating, it has certain benefits for elderly people, women, and children with weak spleen and stomach, it can be cooked once or twice a week to drink He Xiang pig's belly soup.

Ingredients and effects of He Xiang pig's belly soup

Ingredients

Pig's belly, He XiangCuscusCuscus, dried Cuscus, small CuscusFennel seedsRed tea

Medicinal effects of ingredients

Pig's belly: sweet and warm in nature, can nourish and strengthen the spleen and stomach, replenish and strengthen the spleen and stomach.Can treat weakness, diarrhea, etc.

Cuscus: bitter, sweet, and slightly warm in nature, has the function of promoting bowel movements and absorbing Qi, can consolidate Qi and nourish blood, benefit the liver and strengthen the muscles and bones, etc.Small fennel seeds: can be used as medicine, mainly for treating stomach cold, vomiting, waist pain.It can also strengthen the stomach, dispel cold, promote gas, and relieve pain.

Red tea: warm tea, has the effects of warming the stomach, promoting urination, moisturizing, clearing heat, nourishing the stomach and protecting the stomach.How to make He Xiang pig's belly soup

IngredientsPreparation

Pig's belly, fresh Cuscus, dried Cuscus, fennel seeds, red tea

Flour

Baking sodaMethod steps

1. Rub the pig's belly repeatedly with baking soda and flour to remove the mucus, wash it clean with water and set aside.2. Wash the fennel seeds and fresh Cuscus, put them in the pig's belly, and sew the pig's belly with cotton thread.3. Brew the red tea, reserve the tea.

4. Pour an appropriate amount of tea into a clay pot, put the pig's belly into the pot, and cook over medium heat for 1 hour, then turn off the heat.

5. Take out the pig's belly, remove the medicinal ingredients, wash the pig's belly and cut it into strips.

6. Put it in the tea and cook until it boils.

Key points for making He Xiang pig's belly soup

1. This soup is a good medicinal dish, without any seasonings, including salt, to avoid affecting the efficacy.2. It is best to useClay pot

to cook soup, as Cuscus is generally avoided by most metal utensils.

3. Do not eat

Radishes

during the treatment period, to avoid affecting the efficacy.

4. If you don't mind the bitterness, you can eat Cuscus with the soup.5. The tea should be brewed in advance, and a sufficient amount should be reserved, as it is completely used in the cooking process.6. It is recommended to eat it in 2-3 days, and cook it once a week.

During the preparation period, do not eat.Radish.to avoid affecting the efficacy.

4. Black fungus should be eaten together, if you don't mind the bitterness.

5. The tea should be brewed in advance and prepared, as it will be used entirely for cooking.

6. It is recommended to eat completely within 2-3 days, and stew once a week.