Green onions have a unique aroma, whetherOnionsOr large green onions or small green onions. Today, we will be makingGreen onion oilNoodles. Most green onion oil noodles use small green onions, but adding some onions can enhance the flavor. Let's take a look at some common recipes for green onion oil noodles.

Common recipes for green onion oil noodles

IngredientsPreparation

Noodles150 grams, green onions to taste,Light soy sauce30ml，Olive oilTo taste, 3 grams of salt.

Steps

1. Add an appropriate amount of water to the pot, bring to a boil, add the noodles, break them up, and add 3 grams of salt;2. Cook over low heat until the noodles are slightly cooked, then remove and rinse with cold water;3. Add light soy sauce to the noodles and stir evenly until the noodles are coated with sauce;

4. Then sprinkle with chopped green onions, five-spice powder, and

Pepper

5. Finally, heat an appropriate amount of olive oil, pour it over the green onions, and stir until combined.Authentic green onion oil noodle recipe；

Ingredient preparation

Green onions, thin noodles, oil to taste,

Soy sauce

A little, sugar to taste.Steps1. Chop green onions, and prepare thin noodles and soy sauce and sugar;

2. Heat up the pot, add an appropriate amount of oil, and cook over low heat. Add green onions and fry slowly;

3. Fry for about 20 minutes until the green onions are crispy, then add the light soy sauce and sugar, and cook for 1 minute. Turn off the heat;

4. Cook the noodles in another pot, then add two tablespoons of green onion oil and fried green onions, and stir until combined.

Sea cucumber green onion oil noodle recipe

Ingredient preparation

Noodles to taste, sea cucumber, green onions, MSG,

Vinegar

Chicken broth, salt, sugar, sesame oil to taste.，Steps1. Add MSG, chicken broth, and vinegar to a bowl;

2. Add sesame oil to the pot, add green onion segments, and fry over low heat until fragrant;

3. Then add the soaked sea cucumber and stir-fry, adding MSG and sugar;

4. Turn off the heat when the green onion segments are dark, and cook the noodles in another pot;

5. After the noodles are cooked, add a little clear soup, and add the fried green onion oil and sea cucumber.

My own green onion oil noodle recipe

Ingredient preparation

Onions to taste, small green onions, large green onions,

Sichuan peppercorns

Star anise, soy sauce, salt, sugar to taste.，Steps1. Chop the onions, small green onions, and large green onions;

2. Add an appropriate amount of oil to the pot, heat over low heat, and add star anise, Sichuan peppercorns, onions, small green onions, and large green onions;

3. Cook over low heat for 10 minutes, and remove the green onions after they are crispy;

4. Cook the noodles in another pot, then add salt, sugar, and MSG, and add green onion oil and fried green onions.

Small fire, simmer for 10 minutes; remove the scallions after frying.

Cook noodles in a separate pot, drain and season with salt, sugar, and MSG. Add fried scallions.