In Northeast China, there are many dishes known throughout the country, with stews being the most common, such asporkstewnoodles, Northeast stew, small chicken stewmushrooms, pig slaughter dish, etc.In the Northeast pig slaughter dish, it is a large pot of dish made when the pig is slaughtered in the new year.

Northeast pig slaughter dish recipe

It is said that the pig slaughter dish is made after the pig is slaughtered during the new year,ingredientsOf course, there is pork.

Ingredients preparation

Pork belly800g, noodles 100g, sour cabbage 600g, scallions,gingerappropriate,bloodsausage appropriate,Sichuan peppercorns, spices,chicken broth, salt,cilantro, cooking wine.

Method steps

1, Wash the noodles and put them in water, cut the sour cabbage into threads for use;

2, Wash the pork belly and cut it into pieces, then blanch it, then drain and wash;

3, Put the pot, add water, put the blanched pork belly, scallion, ginger and cooking wine, boil overhigh firefor 10 minutes;

4, Cool for 5 minutes, drain the oil and set aside;

5, In another pot, add minced scallions and ginger, stir-fry to release the aroma, then pour in the shredded sour cabbage and stir-fry for 3 minutes, then turn off the heat;

6, Pour the stir-fried sour cabbage into the pot with the boiled pork belly, add scallions, ginger, Sichuan peppercorns, spices and cilantro, simmer over medium heat;

7, After simmering for 20 minutes, add the noodles, continue to simmer, until the noodles are transparent, then add the blood sausage and cook for a few minutes, add salt and chicken broth;pepperSeason to taste.

Tips

In addition, you can also use minced garlic,soy sauceetc. as seasonings.

Homemade Northeast pig slaughter dish recipe

Northeast pig slaughter dish is a stew that many people like, just like other familiar stews.

Ingredients preparation

600g pork bones, 1 pound of sour cabbage, half a pound of blood sausage, appropriate amount of pork belly, scallions, ginger, garlic,star anise, sesame paste, MSG,vinegar, salt appropriate.

Method steps

1, Wash the pork bones and blanch them in boiling water, then squeeze the sour cabbage after soaking in water for use;

2, Cut the blood sausage into slices, chop scallions, ginger and garlic;

3, Put a little oil in the pot, fry the pork belly until it releases oil, then pour inpotfor later use;

4, In another pot, add a little more oil, stir-fry scallions, ginger and star anise, then add pork bones and stir-fry until colored;

5, Pour the pork bones, the oil and all the seasonings into the pot, add appropriate amount of water and simmer;

6, Take a small bowl, add minced garlic, MSG, sesame paste and vinegar, mix and set aside;

7, After simmering for 30 minutes, add the sour cabbage, add appropriate amount of old soy sauce and salt, continue to simmer for 20 minutes, then add blood sausage and simmer for 10 minutes.

Tips

Using somelardmakes the stew more fragrant.

Easy Northeast pig slaughter dish recipe

The Northeast pig slaughter dish doesn't need to be so complicated, otherwise it will be difficult to cook in the kitchen for a long time.

Ingredients preparation

Pork belly, sour cabbage, blood sausage, sesame oil, salt, five-spice powder.

Method steps

1, Cook the pork belly and cut it into pieces, then stir-fry in oil;

2, Then add the shredded sour cabbage and cook until it is cooked;

3, After simmering until the soup is sour, add the sliced blood sausage and cook for 10 minutes;

4, Then add sesame oil, salt and five-spice powder to season and serve.

Tips

It is similar to the Northeast stew, and you can still add your favorite ingredients.