Black beansRedRaisinsare used.Tangci fish ingredients: 500g tangci fish, 300g lean pork meat, 60g black beans, 5 pieces of dates,Gingeras needed.Steps for making black bean and date stewed tangci fish:1. Rinse the black beans and dates;

Clean and remove the mucus from the tangci fish, then rinse them.

2. Heat oil in a pan, add the cleaned tangci fish, and fry until both sides are slightly golden brown; remove and set aside.2. Pour water into another pot, bring to a boil, clean the lean pork meat, and blanch it in boiling water to remove blood water.

2. Remove after boiling, drain.

3. Add 2-4 bowls of water to the soup pot, bring to a boil, then add all the ingredients,andremove impurities from the pork.

3. After boiling, switch to low heat and simmer for 2 hours before serving.IngredientsPlace them in, boil over high heat, then simmer for 2 hours before serving.