Glutinous Rice ChickenEggCakeIngredients:Eggs4 pieces, liquidButter60g, glutinous rice, cakeMilk60g,Low-glutenFlour140g, baking powder 2g, sugar 120g.

Glutinous Rice Chicken Cake Method:

1. First, beat the eggs and sugar in a mixing bowl using an electric mixer until frothy and stable; use a spatula to test the consistency; it should drip slowly with a liquid-like consistency,

2. Then sift the flour and baking powder into a bowl, mix gently with an electric mixer on low speed, ensuring all ingredients are well combined, then add the liquid butter and milk, mixing until smooth without any bubbles,

3. Here we use, which can be used for or egg cakes; simply plug it in to heat up,OctopusToasterEgg Pudding, once heated, pour about half of the batter into each hole, wait until it puffs up, then add a piece of glutinous rice cake into each one. Use a fork to test if the cake in each hole can be moved; then cover with another cake hole. Cook until completely done.