SugarVinegarLotusRhizomeThe ingredients: lotus rhizome (about 200 grams),magnificent recommendation:How to make the lotus rhizome,), chicken powder, cornstarch,flour2 tablespoons, 1/4 teaspoon baking soda, oil, sesame oil

Sweet and sour sauce: 1/2 teaspoon salt, 1 tablespoon soy sauce,1 tablespoon dark vinegar, 2 tablespoons sugarSweet and Sour Lotus Rhizome:

1. Peel the lotus rhizome and cut it into segments about 3 inches long.

2. In a bowl, mix flour, salt, chicken powder with water, stir well to prepare.

3. In another bowl, mix soy sauce, sugar, vinegar and cornstarch.

4. Heat oil in a pot until it reaches about 180 degrees, dip the lotus rhizome segments in some batter, fry until golden, approximately 4 minutes.

Drain and set aside to cool.5. In another pan, heat enough oil, add sweet and sour sauce and simmer over medium heat until sauce thickens, then mix in the lotus rhizome strips, sprinkle with sesame seeds,

and it's done.Sesame seeds.That's it.