Spicy and fragrantEggplantIngredients for chicken: one medium-sized eggplant (about 250 grams), one medium-sized chicken breast (about 200 grams), a chili pepper, garlic slices, black pepper, salt

How to make spicy and fragrant eggplant with chicken:

1. Rinse the chicken breast, remove the skin, cut into pieces, and mix with marinade (one tablespoon of soy sauce, one teaspoon of oil, a little black pepper, and a little cornstarch)2. Wash the eggplant and chili pepper, then cut them into pieces; slice the garlic3. Add a small amount of oil to a flat pan, stir-fry half the garlic slices and chili pepper pieces first, then add the chicken pieces and stir-fry until fragrant and half-cooked; remove from heat and set aside4. In the same pan, add the eggplant and remaining ingredients, stir-fry until the eggplant is soft (if necessary, add one to two tablespoons of water), season with black pepper and salt5. Return the chicken pieces to the pan and cook until fully cooked before serving

Peel and slice eggplants and okra.

3. Heat a small amount of oil in a flat pan, sauté half the garlic slices and chili flakes first, then add the chicken pieces and fry until fragrant, cooking until about 80% done and set aside.

4. Add the eggplants and remaining ingredients, cook until the eggplants become soft (add 1 to 2 tablespoons of water if necessary), season with black pepper and salt.

5. Return the chicken pieces and cook until fully cooked before serving.