Winter mushroomSteamedBeef flankIngredients:Beef, winter mushroom, scallion segmentsEgg whiteClearPepper powderStarchMonosodium glutamateSalt

Steamed Winter Mushroom and Beef FlankPreparation:
1. Slice the beef into strips, mix with starch, egg white, salt, monosodium glutamate, and winter mushrooms, stir evenly, and marinate for 15 minutes.

2. Line a serving container with aluminum foil and place some bamboo leaves inside to add fragrance. Arrange the marinated beef and winter mushrooms evenly in the container, then steam over high heat for 30 minutes.

3. Sprinkle pepper powder and scallion segments before serving.Food Network