The ingredients for coconut milk-clawedwhelk: clams, lemongrass, and chopped garlic and scallions.mature coconut milk, chicken powder.

The steps to cook clawed whelks in coconut milk:

Chop the scallions into segments, slice the garlic, and cut the lemongrass into segments; chop the garlic and scallions.

1. Heat oil in a pot over low heat, stir-fry the scallion and garlic, then add the lemongrass.Cover and cook for 2 minutes.

2. Add the clams to the pot and stir-fry together; continue cooking with coconut milk for about 5 minutes until all shells open, then add chicken powder before serving.