Grill with cuminChicken wingsare prepared.

1. Prepare the ingredients.

2.Onionpeels off and is washed, then cut into thin strips,Celeryleaves are removed and washed, then cut into 3 cm segments,Chiliis cut into small pieces.

3. Cut the chicken wings in half with a knife, marinate with 1 tablespoon ofsoy sauceand 1 tablespoon of cooking wine, and a littlepepper powderfor 15 minutes.

4. Heat enough oil in a pot to cover the chicken wings (the hand should feel the temperature when placed above the pan). Deep-fry the chicken wings over medium heat until they turn golden yellow, then remove and drain the excess oil with kitchen paper.

5. Leave 3 tablespoons of bottom oil in the pot, addgingerminced and garlic slices, and stir fry with chili until fragrant.

6. Add celery segments and onion strips to stir fry until fragrant.

7. Add the chicken wings and stir fry evenly.

8. Add soy sauce, sugar, cumin and stir fry, then addchicken essenceand salt for seasoning, sprinkle with 1 teaspoon (5ml) of aromatized oil before removing from heat.

Nutritional benefits: Cumin has the effects of warming the middle burner, stimulating appetite, promoting digestion, invigorating the mind and blood circulation, dispelling cold and dampness.

Dietary restrictions: Cumin is hot in nature; people with excessive internal heat should consume it in moderation.