Cantonese chili peppersstir-fryfrogsThe ingredients: frogs, Cantonese chili peppers, red chili peppers, salt,chicken essence， sugar，pepper powder, cooking wine,fermented bean pastesauce, green oniongingergarlic,Sichuan pepper

How to cook stir-fried frogs with Cantonese chili peppers:

1. Marinate the frogs with cooking wine for a moment.

2. Heat oil in a wok, fry the frogs until they turn white, then remove them.Food Network

3. In the remaining oil, stir-fry the fermented bean paste sauce until red oil is released, add green onion, ginger, garlic, and Cantonese chili peppers, pour in the frogs, quickly stir-fry evenly, then add salt, chicken essence, sugar, pepper powder, and cooking wine, stir-fry well before serving.

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