Stir-fry tendons and sea cucumberThe ingredients: water-softened tendons, sea cucumbers,winter bamboo shoots, winter mushrooms,scallions,，ginger,garlic,cumin seeds,cinnamon bark,Sichuan pepper,star anise,Chinese green vegetables,chicken juice, oyster sauce,sesame oil,chicken brothcornstarch slurry, cooking wineSina FoodThe method of making tendon and sea cucumber stir-fry:

1. Blanch the tendons, sea cucumbers, winter bamboo shoots, and winter mushrooms in water, then cut them up. Cut scallions, ginger, and garlic.

2. Heat oil in a pot to sauté scallions, ginger, and garlic,

fennel seedscinnamon bark, anise leaves, dried chili peppers,after which add the main ingredients that have been cut up and stir-fry them. Add cooking wine, then chicken broth, season with flavorings, thicken with a slurry, pour in clear sesame oil, and serve when done.Chili peppersAdd the prepared main ingredients and stir-fry, add cooking wine, add chicken broth, season, thicken with a starch slurry, drizzle with clear oil, and serve when done.