The largefish balls of ChaozhouIngredients: Largeyellow croaker fish700g，eggs50g， kelp sheets5g, salt 10g,monosodium glutamate5g, soy sauce for fish 15g, green onion 5g,pepper powder1g, sesame oil 1g,

Preparation of Chaozhou large fish balls:

1. Kill theyellow croakerfish, remove the gills, scales, and internal organs, wash it clean, slice out the flesh, chop it into fish paste, place it in a basin;How to make them delicious

2. Add egg whites, refined salt,monosodium glutamateto the fish paste, mix with 25 milliliters of water and stir evenly, then pound vigorously until it forms a gel that sticks to your hand but doesn't fall off; shape into fish balls and place them in a basin of water to soak, about making 50 pieces;

3. Pour the fish balls along with the soaking water into a pot, first boil over high heat until almost cooked on the surface, then switch to low heat to simmer until slightly cooked, remove;

4. Mediumfire boil soup (or water) 1 liter,place the fish balls in and cook until they float, immediately remove from the heat, add kelp sheets, green onion, monosodium glutamate, soy sauce for fish, sesame oil, pepper powder, then serve into bowls or soups.