Large cabbage, also known asMustard greens, is a common vegetable grown throughout the country.Large cabbage is rich in vitamins A, B vitamins, C and D, promoting appetite and digestion, preventing constipation, and relieving fatigue.How to cook large cabbage deliciously, this requires skill.

How to cook large cabbage deliciously:Shiitake mushroomsMustard greens soup

IngredientsPreparation

Mustard greens, shiitake mushrooms, salt, oil, water,Dried scallops.

Method steps

1. Wash and chop the mustard greens for later use.

2. Wash and soak the shiitake mushrooms, and the dried scallops.

3. Boil a pot of water, add a few drops of oil, and when the water boils, add the mustard greens and remove them when they change color.

4. Slice the soaked shiitake mushrooms and fry them in oil, add the dried scallops and a small amount of water, and cook over high heat.After boiling, reduce the heat and cook for 15 minutes.5. Turn the heat back to high and cook the mustard greens for a moment.

6. Add an appropriate amount of salt to taste and stir until well combined.

Tips

1. Shiitake mushrooms contain too much raw shiitake, which can prevent

bloodvessel hardening and lower blood pressure.2,

Watercresscontains a large amount of Vitamin C, which increases the oxygen content in the brain and has the effect of invigorating and relieving fatigue.How to cook large cabbage: Mustard greens

Lean porkRice porridgeIngredients

Rice

Porridge, lean pork, mustard greens, oil, salt,Corn starchCornChicken broth,Soy sauceGreen onionsGingerGreen onionsMethod steps1. Wash and chop the mustard greens into small pieces, and slice the ginger for later use.

2. Wash the lean pork and cut it into thin slices, add an appropriate amount of salt, cornstarch, chicken broth, soy sauce, and ginger, and mix well. Marinate for 10 minutes.

3. Cook the rice porridge on the stove until it boils.

4. After boiling, reduce the heat and add the marinated pork.

5. Stir the pork to break it up and cook again.

6. Add the chopped mustard greens and cook until it boils again. Turn off the heat and sprinkle with green onions.

Tips

1. The rice porridge should be prepared in advance.

2. The pork slices should be cut thinly and not cooked for too long, as prolonged cooking will make them tough and less tender.

How to cook large cabbage: Pickled large cabbage

Ingredients

Large cabbage, salt, dried

Chili peppers

Mineral water, pickle jar.Method steps1. Wash the large cabbage thoroughly with water and do not touch the oil.

2. Put the large cabbage in the jar, then add mineral water, salt, and chili peppers to make a salty water, and pour it into the pickle jar. Submerge the mustard greens.

3. Cover with a tight-fitting lid and place in a well-ventilated place for about 10 days.

4. After 10 days, take out the pickled large cabbage and rinse it, then cut it into small pieces.

5. Put it in a frying pan and cook the water until it dries, then add a little soy sauce and sugar and stir until cooked.

Tips

1. The large cabbage must not be touched with oil before pickling.

2. When pickling large cabbage, use mineral water or cold water, not raw water.

1. Do not touch the oil before boiling the large cabbage.

2. Use mineral water or cold water to boil the large cabbage, and do not use tap water.