Burn with Rice WineRibsThe ingredients: ribs, fermented tofu, rice wine, salt,monosodium glutamate (MSG), sugar

Steps to make Burned Ribs with Rice Wine:

1. Rinse the ribs, cut into pieces, and blanch in water to remove blood.Drain the water.2. Press the fermented tofu into a paste for later use.

3. Heat oil in a pot, stir-fry the ribs for a moment, then add the prepared fermented tofu paste and stir-fry together;

add some of the fermented tofu juice; one to enhance flavor, the other to add color; stir the ribs evenly after adding rice wine and sugar.4. Bring the rice wine to a boil, then transfer it to

a clay potfirst use high heat to bring the liquid to a boil, switch to low heat, cover with a lid and simmer until cooked, finally season with salt and MSG before serving.First, bring the sauce to a boil over high heat, then reduce to low heat, cover and simmer until cooked through, and finally season with salt and chicken essence.