YogurtCornFryPancakeThe ingredients: 200ml yogurt,Corn flour88 grams,Rice flour80 grams,EggOne piece,Dried grapesFood networkYogurt corn

Fry pancakeThe method:1. Mix the corn flour, rice flour, yogurt, and egg in a large bowl until smooth. Add dried grapes and mix well.

2. Heat a flat pan over low heat, then spoon a ladle of batter onto the pan, cover with a lid for one minute. Once it turns golden on both sides, flip and fry briefly before removing.The method

2.Frying panHeat the pan until hot, switch to low heat, use a spoon to pour a portion of the batter onto the pan, cover with a lid for about one minute. Once it's fried golden on both sides, it's done.