Five-coloredLotus rootIngredients:Loosely translated as "lotus root",Lotus seedsGreenRed bell pepper,Mushrooms（）Pork belly（）Goji berries；Sodium chloride, sugar, cornstarch, green onion,gingerGarlic,vinegar,MSG.

Preparation of Five-colored Lotus Root Cubes:

1. Cut the lotus root into cubes and soak them in vinegar.Cut the green pepper into small pieces, cut the mushrooms into small pieces, and cut the pork belly into meat cubes.Green

2. Cook until the water boils, then add the lotus root cubes, green pepper pieces, mushroom pieces separately, blanch them, remove them from the heat when cooked.

3. Heat a wok with oil, stir-fry the pork belly cubes until they change color, then add the blanched vegetables and stir-fry evenly. Season with sodium chloride, sugar, cornstarch, green onion, ginger, garlic, vinegar, MSG, stir well and remove from heat to serve.Learn to cook