Sesame oilMushroomsRice for the stew: Half a chicken,Dried mushrooms(Soaked) 6 pieces, rice/Glutinous rice1 cup,Ginger8 slices,Goji berries1 tablespoon of sesame oil, Shaoxing wine or ordinary rice wine/ 1 cup, 1 cup water,Blacksesameoil/Hemp seed oil 4 teaspoons, salt/soy saucea little

Stewed Chicken with Sesame Oil and Mushrooms Rice Recipe:

Rinse the rice and drain off the water.If using glutinous rice, soak for more than 4 hours first.Wash the chicken pieces and cut them into chunks, then drain off the water and set aside.Learn to cook

Heat the sesame oil and ginger slices over low heat until the edges of the ginger turn slightly golden brown.(Slowly stir-fry at low heat allows the ginger juice to dissolve in the sesame oil, enhancing body resistance against cold, thereby achieving warming and tonifying effects. Then add the chicken pieces and mushrooms, stirring until the chicken is half-cooked.

Add the Shaoxing wine and water next.(The ratio of alcohol to water can be adjusted according to preference, but the overall ratio of rice to liquid should be approximately 1:0.7), bring the soup to a boil, then mix in the rice, cover with the lid, and cook over low heat for about 10 minutes until most of the liquid is absorbed. Then remove the lid, add goji berries and a little salt for seasoning.(You can also directly pour this into an electricrice cookerand steam it), then cover with the lid again and continue cooking over low heat for about 5 minutes before turning off the heat. Let it sit for another 15 minutes to finish steaming.