CheeseShrimp for gratin, shrimp,Broccoli，Green bell pepper, slice,Pieces,Red bell pepper, slices, cheese, salt, chicken powder, sugar, butter,Black pepperCornstarchCrispy Shrimp with Cheese:

1. Wash the shrimp and remove the head and legs, make a cut along the back.

2. Boil water, cut the broccoli into pieces, blanch in boiling water and arrange on the plate.

3. Heat oil to 180°C, deep-fry the shrimp until cooked through, then drain.

4. In a wok, add butter, stir-fry green and red pepper slices,

onionuntil fragrant, then add 150g water, cheese, 3g salt, 2g sugar, 5g chicken powder, 0.2g black pepper, place the shrimp in the sauce for a short while.Remove the shrimp and arrange on the plate, thicken the sauce with cornstarch and pour over the shrimp.Learn to cook