Warm-tossed jellyfish and clamsThe ingredients:Sea jellyfish headsea jellyfishhead,, clams,mushroom ear,tofu silk,driedsilk,soy sauce,,vinegar,salt,MSG,sugar,dry chili.

How to make warm-tossed jellyfish and clams:

1. Cut sea jellyfish head into slices and place in a bowl,

2. Boil water in a pot, add tofu silk for a moment, then add jellyfish head and mushroom ear, cook until jellyfish head slightly curls up, then remove and rinse with cold water.

3. Bring water to a boil again in a pot, cook clams until they are done, add oyster sauce, sesame oil, soy sauce, vinegar, salt, MSG, sugar, dry chili, mix well with the previously prepared jellyfish head and serve.Learn to cook