Shrimp, using live shrimp as raw material, a nutritious and delicious food made, shrimp dishes are diverse, each shrimp dish is light and refreshing, easy to digest, and is a popular dish.

How to make delicious shrimp:LycheeShrimp

IngredientsPreparation

200g shrimp, 200g lycheeAsparagus,Eggs,Ginger, oil, salt, bell peppers, and appropriate amount of cornstarch.

Steps

1. Peel and pit the lychee, then soak it in diluted salt water. Remove the shrimp from its shell.

2. Add appropriate amount of salt, pepper, cornstarch, and half an egg white to the shrimp, and marinate for 10 minutes.

3. Boil water in a pot, add appropriate amount of salt and a few drops of oil, quickly blanch the asparagus, then remove and rinse, and then add the shrimp to cook.

4. Cut the bell peppers and asparagus into small pieces.

5. Add appropriate amount of oil to the pot, add ginger and shrimp to stir-fry, then add asparagus and bell pepper pieces to stir-fry.

6. Add lychee, and then add a little cornstarch to thicken, and cook over high heat.

Tips

1. After mixing the lychee, it will release water. Use cornstarch slurry to thicken the sauce, making the sauce rich and fragrant.

2. When using fruit in dishes, do not overcook. After putting all the ingredients in the pot, stir-fry for a few times, and then thicken with cornstarch. Overcooked lychee will release water and become soft.

3. Lychee should not be eaten in large quantities. Eat in moderation, especially for people who are prone to fire or have diabetes.

How to make delicious shrimp: Mustard ShrimpCucumber

Ingredients

10 shrimp, 1 cucumber, mustard,Soy sauce2 tablespoons, fish sauce 1/2 tablespoon, sugar 1/2 tablespoon, and freshLemonjuice 1 teaspoon.

Steps

1. Remove the shrimp from its shell and marinate with salt and high liquor.

2. Peel and dice the cucumber.

3. Boil water in a pot, add shrimp, and remove when it changes color, then soak in ice water.

4. In a small bowl, mix mustard, soy sauce,Lemon juice, fish sauce, and sugar.

5. Pour the prepared sauce over the cucumber, or dip and eat.

How to make delicious shrimp: Water Egg Shrimp

Ingredients

2 eggs, 70g shrimpSoy saucea little, a little sesame oil, 100ml warm water.

Steps

1. Wash the shrimp, and beat the eggs. Add warm water to the egg mixture and stir until well combined. Strain through a sieve.

2. Pour the egg mixture into aSteampot, and steam for 5 minutes over high heat, then reduce the heat.

3. After 5 minutes, open the lid and add the shrimp, and steam for another 5 minutes.