Deep-fried Eggplant Pancakeis prepared.The ingredients are purple skinlongeggplants250g, porkfive-layer meat400g，mixed wheatflour50g，and eggs150g, green onions 10g,ginger8g, garlic (white skin) 8g,monosodium glutamate4g, salt 5g, sesame oil 5g,pepper powder7g，peanutsand 500g of peanut oil.Food Network

The steps to make deep-fried eggplant pancakes are as follows:

1. Cut the pork five-layer meat, green onions, ginger, and garlic into mince. Add the large onions, ginger, garlic, monosodium glutamate, salt, sesame oil, and pepper powder to make the meat filling.

2. Wash the eggplants, cut them diagonally into slices with a slit in the middle, fill with the meat filling, and coat with a batter made from eggs, flour, and water.

3. Heat the oil in the pot, deep-fry the pancakes until golden yellow, then remove and serve on a plate.The method is completed.