Sea cucumberOatmeal ingredient: sea cucumber,Rice，Red-braised porkSoup, WuRadish，Broccoli，Bamboo shoot tip, onionGinger, salt, sugar,Soy sauce，Chicken essence, starch, sesame oilFood network

How to make sea cucumber oatmeal:

1. Cut the onion into large pieces;Slice the ginger into large pieces;Break up the broccoli into small florets;CarrotSlice it;Bamboo shoot tip cut in half from the middle, sea cucumber sliced diagonally

2. Use scissors to open the sea cucumber and remove its organs; wash well, then soak for 2 hours with fresh water, changing the water frequently; if not used immediately, keep soaking in water and change the water.Cleaned sea cucumber cut into diagonal slices for use.

3. Boil a small bowlSichuan pepperwater for later use, about 20 grains of Sichuan pepper in a spice box.In a pot, bring water to a boil, add sea cucumber, and season with salt;Soy sauce;Sichuan pepper water and the spice box, simmer on low heat for about 2 minutes.Remove and set aside.No need to cool in cold water

4. Blanch the broccoli,carrot;bamboo shoot tip after boiling; season with salt;sesame oil mixed together and set aside.

5. Heat a pot, add oil, fry the onion and ginger until slightly golden on the surface, then add soy sauce to color, cooking wine;salt, stir until fragrant before adding the sea cucumber, then add broth; if needed, add more water, simmer on low heat for 3-5 minutes, then add a little chicken essence, thicken with starch and sesame oil.

6. Pour the well-thickened soup over the rice containing the sea cucumber, enjoy!