Stir-fryBlack fish slicesThe ingredients for stir-fried blackfish slices: 250 grams of blackfish slices, 10 grams of scallion,5 grams of ginger,starch,pepper powder2 grams, 5 ml of yellow wine, salt,peanuts oil30 ml, egg white,

alcohol

1. Remove the internal organs and wash off the scales from the blackfish, remove the bones and take out the flesh, slice the fish meat into pieces.skin, take only the clean meat, cut the fish meat into slices.

2. Place the sliced fish in a bowl with chopped scallion and ginger, pepper powder, starch, a little egg white, mix well and marinate for 15 minutes.

3. Heat oil in a wok, stir-fry the scallions and ginger first, then add the marinated fish slices, stir-fry over high heat until the fish slices turn color, add a bit of alcohol and salt.stir-fry until fragrant, then add a little water-starch to thicken the sauce, stir well and serve out.

Stir-fried blackfish slices must be stir-fried quickly over high heat. Adding yellow wine when marinating the fish can remove the fishy smell, and adding alcohol during cooking enhances the aroma.