MuttonRice for hotpot: mutton,Rice,,Mushroom,, Chinese cardamomRadish,,Egg,, cumin, salt, sugar,Goji berries,,Monosodium glutamate,In the just-cooked mutton hotpot, pour in water and add salt and sugar. Place the rice into the pot, simmer over low heat for about 5 minutes, then switch to high heat to reduce the sauce. Add goji berries as a garnish, and finally sprinkle with monosodium glutamate for seasoning.Onion,

How to make mutton hotpot with rice:

1. Wash the mutton and cut it into slices; beat the egg.Carrotand mushrooms are sliced into small pieces;

2. Clean the cumin seeds, put them in a pot to dry over heat, then transfer to a bowl for later use;

3. Heat a pan with peanut oil, add the beaten egg and stir-fry until it's scattered; add mutton, onion, carrot chunks, and mushroom pieces.4. Pour water into the pan where the mutton was cooked, adding salt and sugar; put rice in the pot, cook over low heat for about 5 minutes, then switch to high heat to reduce the broth. Add goji berries as a garnish, season with monosodium glutamate before serving.How to make it tasty

How to make it tastyHow to make it delicious